For a richer flavor, try using clarified butter (ghee) instead of vegetable oil. The cooking time may vary slightly depending on your microwave's power. Start with the minimum time and adjust as needed. Be cautious when handling the bowl after microwaving, as it will be very hot. This roux can be stored in an airtight container in the refrigerator for up to a week.
Microwave Roux
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PREP TIME5 mins
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COOK TIME6 mins
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TOTAL TIME11 mins
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SERVING20 People
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VIEWS24
Unlock the secret to velvety sauces and rich gravies with this foolproof microwave roux recipe. Achieve perfect consistency and customizable color in minutes, without the hassle of traditional stovetop methods.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Fiber0 g
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Protein0 g
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Saturated Fat2 g
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Sodium0 mg
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
In a microwave-safe glass bowl, combine the vegetable oil and flour. Whisk vigorously until completely smooth, ensuring no lumps remain. (2 minutes)
02
Step
6 mins
Microwave on 70% power for 6 minutes to create a blonde roux. For a darker roux, stir thoroughly and return to the microwave. (6 minutes)
03
Step
9 mins
Continue cooking at 70% power in 2 to 3 minute intervals, stirring after each interval, until the desired color is achieved. Keep a close watch to prevent burning. (2-9 minutes)
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Matilde Balistreri
Jun 26, 2025I was skeptical at first, but this really works! My gumbo has never been better.
Cleta Schultz
May 26, 2025This recipe saved me so much time! I always struggled with making roux on the stovetop, but this microwave method is so easy and consistent.
Patrick Dietrich
May 3, 2025Great recipe! I used olive oil instead of vegetable oil and it came out perfectly.