For a deeper flavor, consider using roasted tomatoes instead of fresh. A pinch of red pepper flakes adds a subtle kick to the sauce. Serve over couscous, quinoa, or a bed of fresh spinach for a complete and healthy meal. Fresh oregano or thyme can be used in addition to, or in place of, basil for a different flavor profile.
Sheldon Mayert
Jun 17, 2025The balsamic vinegar gives this dish such a nice tang!
Jacky Borer
Jun 4, 2025I'm not usually a big salmon fan, but this recipe changed my mind. The sauce is what makes it!
Wilfredo Hettinger
Mar 14, 2025This recipe is so easy and delicious! I made it last night and my family loved it. The balsamic glaze is amazing!
Kasey Mills
Feb 10, 2025I added a little bit of oregano to the tomato sauce and it was a great addition. Will definitely make this again!
Estevan Friesen
Jan 30, 2025I doubled the recipe and it worked out great. This is a crowd-pleaser for sure!
Sarina Oreilly
Jan 17, 2025Simple and flavorful! I used cherry tomatoes and it was perfect.
Carlotta Hammes
Oct 31, 2024Quick weeknight meal that feels fancy! I served it with couscous as suggested and it was perfect.