For an extra touch of richness, serve the steamed crab legs with a side of melted butter infused with garlic and herbs. Feel free to experiment with different types of beer to create unique flavor profiles. A lighter lager or a citrusy IPA can also be delicious. If you don't have a steamer basket, you can create a makeshift steamer by placing a heat-safe rack or colander inside the pot, ensuring it sits above the liquid level. Leftover crab legs can be stored in an airtight container in the refrigerator for up to 2 days. Reheat gently by steaming or baking to avoid drying out the meat.
Kasey Gulgowski
Jun 6, 2025I usually don't like crab, but these were surprisingly good. The beer and onion steam gave them a great flavor.
Alexander Emard
May 24, 2025These were amazing! The marinade really made a difference. I'll definitely be making these again.
Kira Konopelski
May 21, 2025Easy to follow recipe and the crab legs came out perfect!
Nichole Gerhold
Apr 9, 2025I added a pinch of red pepper flakes to the marinade for a little extra kick. It was delicious!