Margarita Grilled Shrimp

Margarita Grilled Shrimp
  • PREP TIME
    15 mins
  • COOK TIME
    5 mins
  • TOTAL TIME
    50 mins
  • SERVING
    4 People
  • VIEWS
    1.1K

Infuse your grilling game with a burst of zesty delight! Margarita Grilled Shrimp brings together succulent shrimp and the vibrant flavors of a classic margarita, creating an unforgettable culinary experience that's perfect for summer gatherings or a quick, delicious weeknight meal.

Ingridients

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Nutrition

  • Carbohydrate
    1 g
  • Cholesterol
    173 mg
  • Fiber
    0 g
  • Protein
    19 g
  • Saturated Fat
    2 g
  • Sodium
    345 mg
  • Sugar
    0 g
  • Fat
    11 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a medium bowl, combine the shrimp, olive oil, cilantro, lime juice, minced garlic, tequila, cayenne pepper, and salt. Gently toss to ensure the shrimp are evenly coated. (5 minutes)

Image Step 02
02 Step

Recipe View 30 mins Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 3 hours, allowing the shrimp to marinate and absorb the vibrant flavors. (30 minutes to 3 hours)

Image Step 03
03 Step

Recipe View 5 mins Preheat an outdoor grill to high heat. Ensure the grill grates are clean and lightly oiled to prevent sticking. (5 minutes)

Image Step 04
04 Step

Recipe View 5 mins Remove the shrimp from the marinade (discard the marinade). Carefully thread the shrimp onto the soaked bamboo skewers, about 5-6 shrimp per skewer. (5 minutes)

Image Step 05
05 Step

Recipe View 5 mins Place the shrimp skewers on the preheated grill and cook for approximately 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook, as shrimp can become rubbery. (4-6 minutes)

Image Step 06
06 Step

Recipe View Remove the grilled shrimp skewers from the grill and serve immediately. Garnish with extra cilantro and lime wedges, if desired.

For an extra smoky flavor, consider using mesquite or hickory wood chips while grilling.
If you don't have access to a grill, these shrimp can also be cooked in a grill pan on the stovetop or broiled in the oven.
Adjust the amount of cayenne pepper to suit your desired level of spiciness. A pinch of smoked paprika can also add depth of flavor.
Serve with a side of rice, quinoa, or grilled vegetables for a complete and healthy meal.

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Herman Reichel

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 363 Ratings)
Total Reviews: (4)
  • Micaela Torphy

    So easy and so delicious! I marinated the shrimp for about an hour, and they came out so flavorful. My family loved it!

  • Era Kunde

    I added a little bit of orange zest to the marinade, and it gave it an extra zing! Thanks for sharing this amazing recipe!

  • Leda Wilderman

    This recipe is a game-changer! The margarita marinade is absolutely divine, and the shrimp were perfectly cooked. I will definitely be making this again and again!

  • Sasha Zieme

    Great recipe! Quick, easy, and flavorful. Perfect for a weeknight meal.

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