Maple Pecan Blondies

Blondie

Maple Pecan Blondies

Maple Pecan Blondies
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    1 hrs
  • SERVING
    16 People
  • VIEWS
    15

Indulge in the irresistible allure of Maple Pecan Blondies – a symphony of nutty warmth and maple sweetness. These delightful squares boast a brownie-like chewiness, complemented by deliciously crisp edges and the satisfying crunch of toasted pecans. Perfect for any occasion, they're a pecan lover's dream come true.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    44 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    6 g
  • Sodium
    198 mg
  • Sugar
    20 g
  • Fat
    15 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step

Preheat oven to 350°F (175°C). (5 minutes)

02

Step

Line an 8x8-inch baking pan with parchment paper, ensuring the paper extends over the sides for easy removal. (2 minutes)

03

Step

In a large bowl, whisk together the flour, salt, baking powder, and baking soda. Set aside. (3 minutes)

04

Step

In a medium saucepan, combine the butter, brown sugar, and maple syrup. Cook over medium heat, stirring constantly, until melted and smooth. Approximately 6 minutes. Remove from heat and let cool for 10 minutes.

05

Step

Stir in the eggs and vanilla extract into the cooled butter mixture until well combined. (3 minutes)

06

Step

Gently stir the wet ingredients (butter mixture) into the dry ingredients (flour mixture) until just combined. Be careful not to overmix. (5 minutes)

07

Step

Fold in 1 1/4 cups of the toasted and chopped pecans. (2 minutes)

08

Step

Spread the batter evenly into the prepared baking pan. (2 minutes)

09

Step

Sprinkle the remaining 1/4 cup of pecans evenly over the top of the batter. (1 minute)

10

Step

Bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached. The internal temperature should reach 200°F (93°C). (35-40 minutes)

11

Step

Let the blondies cool in the pan for 10 minutes on a wire rack. (10 minutes)

12

Step

Using the parchment paper overhang, carefully lift the blondies from the pan and transfer them to the wire rack to cool completely before cutting into bars. (5 minutes)

For an even richer flavor, consider using browned butter in the blondie batter.
Toast the pecans for deeper flavor.
Ensure all ingredients are at room temperature for better emulsification and a smoother batter.

Ona Douglas

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 5 Ratings)
Total Reviews: (3)

  • Anibal Weissnat

    Jun 28, 2025

    These blondies are amazing! The maple and pecan combination is perfect, and they're so chewy and delicious.

  • Asa Crist

    Jun 1, 2025

    I followed the recipe exactly, and they turned out great. The parchment paper lining made it so easy to remove them from the pan.

  • Linnie Weber

    May 10, 2025

    I added a pinch of cinnamon to the batter, and it gave them an extra layer of warmth. Will definitely make these again!

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