Maple Glazed Pork Loin

Recipe View Marinate the Pork: Place the pork loin roast in a large resealable bag. In a small bowl, whisk together the melted butter, white vinegar, pancake syrup, cornstarch, and brown sugar until well combined. Pour the maple glaze marinade into the bag with the pork loin, seal the bag tightly, and turn to coat the roast evenly. Refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to fully penetrate the meat. (Marinating Time: 2 hours minimum, or overnight)

Recipe View Preheat and Prepare: Preheat your oven to 350 degrees F (175 degrees C). Transfer the marinated pork loin roast to a roasting pan or a large Dutch oven. Pour any remaining marinade from the bag over the roast.

Recipe View Roast the Pork: Cover the roasting pan or Dutch oven with a lid and roast in the preheated oven for 1 hour. After 1 hour, remove the lid and continue roasting, uncovered, until the top of the pork loin is beautifully browned and the internal temperature reaches at least 145 degrees F (63 degrees C) when checked with a meat thermometer. (Roasting Time: 1 hour covered, then uncovered until 145°F)

Recipe View Rest and Serve: Remove the roasted pork loin from the oven and let it rest for approximately 10 minutes before carving. During this resting period, the internal temperature will continue to rise by about 10 degrees, ensuring a juicy and perfectly cooked roast. Carve the pork loin into slices and serve immediately.