For a vegetarian version, substitute ground pork with finely chopped mushrooms or plant-based ground meat. Adjust the amount of chili bean sauce to your preferred level of spiciness. Firm or medium-firm tofu can be used if you prefer a heartier texture, but silken tofu provides a lovely melt-in-your-mouth experience.
Mabo Dofu
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS18
A soul-warming rendition of Mabo Dofu, featuring savory pork and silken tofu in a rich, umami-packed sauce. A comforting dish best enjoyed over steaming rice.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate3 g
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Cholesterol41 mg
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Fiber0 g
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Protein17 g
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Saturated Fat6 g
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Sodium437 mg
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Sugar1 g
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Fat20 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the sesame oil in a wok or large skillet over medium-high heat. Add the minced ginger and garlic and stir-fry until fragrant, about 30 seconds. Be careful not to burn the garlic. (30 seconds)
02
StepAdd the ground pork to the wok, breaking it up with a spatula as it cooks. Stir-fry until the pork is browned and cooked through, about 5 minutes. Drain off any excess grease. (5 minutes)
03
StepStir in the chili bean sauce, soy sauce, sake, and oyster sauce. Mix well to combine all ingredients. Reduce heat to low and let simmer for about 3 minutes, allowing the sauce to thicken slightly. (3 minutes)
04
StepGently add the tofu cubes to the wok, being careful not to break them. Stir gently to coat the tofu with the sauce. Add water as needed to achieve desired sauce consistency, ensuring it's not too watery. Simmer for about 10 minutes, allowing the tofu to heat through and absorb the flavors of the sauce, stirring occasionally. (10 minutes)
05
StepGarnish with chopped green onions before serving. Serve hot over freshly cooked white rice.
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Princess Pfannerstill
Jun 21, 2025I added a little bit of sugar to balance the saltiness, and it turned out amazing!
Daija Harber
Jun 2, 2025This recipe is fantastic! The flavors are so well-balanced, and it's surprisingly easy to make.
Rocio Schowalter
May 8, 2025I've made this several times, and it's always a hit. The tofu is perfectly tender, and the sauce is incredibly flavorful.