For a smoother spread, use a higher speed in the food processor to achieve a finer texture. Experiment with different types of cheese for a unique flavor profile. Sharp cheddar or pepper jack can add a nice kick. Adjust the amount of ketchup and mustard to suit your taste preferences. This spread can be stored in an airtight container in the refrigerator for up to 5 days.
Tommie Metz
Jun 19, 2025I made this for a party, and it was a huge hit. Everyone asked for the recipe!
Reymundo Robel
Jun 13, 2025This recipe is so easy and delicious! My kids love it on crackers after school.
Casandra Sporer
Jun 2, 2025I added a bit of hot sauce for some extra heat. It was a great addition!
Clifford Macgyver
May 24, 2025The chilling time is crucial; it really brings all the flavors together.