Low-Carb Cream of Broccoli Soup

Low-Carb Cream of Broccoli Soup
  • PREP TIME
    15 mins
  • COOK TIME
    4 hrs 16 mins
  • TOTAL TIME
    4 hrs 31 mins
  • SERVING
    16 People
  • VIEWS
    166

Indulge in the creamy comfort of this low-carb broccoli soup, a velvety and satisfying dish perfect for those following a ketogenic or low-carbohydrate lifestyle. Rich and flavorful, it's a delightful way to enjoy your greens while staying on track.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    83 mg
  • Fiber
    2 g
  • Protein
    9 g
  • Saturated Fat
    14 g
  • Sodium
    458 mg
  • Sugar
    1 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 5 mins In a large pot, combine chicken broth, softened cream cheese, Cheddar cheese, butter, and onion flakes over medium heat. Cook and stir until smooth, about 3-5 minutes.

Image Step 02
02 Step

Recipe View 2 mins Add heavy cream and chicken to the pot. Bring the mixture to a gentle simmer.

Image Step 03
03 Step

Recipe View 1 mins While the soup base simmers, prepare the broccoli. Place a steamer insert into a saucepan and fill with water to just below the bottom of the steamer. Bring the water to a boil.

Image Step 04
04 Step

Recipe View 5 mins Add broccoli florets to the steamer, cover, and steam until tender-crisp, about 4-5 minutes. Transfer the steamed broccoli to a colander to drain any excess moisture.

Image Step 05
05 Step

Recipe View 1 mins Pour the chicken broth mixture into a slow cooker. Add the steamed broccoli.

Image Step 06
06 Step

Recipe View 4 hrs Cook on Low setting until the flavors meld together beautifully, approximately 4 hours.

For an even smoother texture, consider using an immersion blender to partially blend the soup before serving.
If you prefer a vegetarian option, simply omit the chicken and use vegetable broth instead.
A sprinkle of red pepper flakes adds a touch of heat to balance the richness of the soup.
To prevent the broccoli from becoming too strong in flavor, it is recommended to consume the soup within 2-3 days.

Emory Gutmann

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 55 Ratings)
Total Reviews: (4)
  • Harry Dach

    I added a bit of garlic powder to the soup base and it took the flavor to the next level!

  • Kaden Johns

    The slow cooker method is so convenient. I put it on in the morning and came home to a ready-to-eat, comforting soup.

  • Easton Corwin

    I made this soup and my whole family loved it, even the kids who usually turn their noses up at broccoli!

  • Roslyn Swaniawski

    This soup is amazing! So creamy and delicious, and it fits perfectly into my keto diet.

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