For a richer flavor, consider using sesame oil instead of vegetable oil. If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce. Feel free to experiment with different vegetables, such as mushrooms, bell peppers, or snap peas.
A symphony of flavors dancing on a bed of perfectly cooked noodles. This Lo Mein recipe is a versatile canvas for your culinary creativity. Add your favorite protein for a satisfying main course or enjoy it as a delectable side. Each bite is a harmonious blend of savory and sweet, sure to tantalize your taste buds.
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Recipe View 0 mins Gather all ingredients.
Recipe View 12 mins Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool.
Recipe View 0 mins Meanwhile, whisk together soy sauce, teriyaki sauce, honey, and ginger in a small bowl; set aside.
Recipe View 6 mins Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions in hot oil until slightly tender, 5 to 7 minutes.
Recipe View 5 mins Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through, about 5 minutes.
For a richer flavor, consider using sesame oil instead of vegetable oil. If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce. Feel free to experiment with different vegetables, such as mushrooms, bell peppers, or snap peas.
Celestino Botsford
Oct 11, 2023This recipe is so easy to follow, and the noodles turned out perfect! I added some grilled chicken, and it was a huge hit!
Anissa Jacobi
Nov 17, 2022I loved the balance of sweet and savory in this dish. I used rice noodles instead of spaghetti, and it worked great!
Fred Schaefer
Jan 4, 2022The sauce is amazing! I made a double batch so I could use it on other dishes too.