Lo Mein Noodles

Lo Mein Noodles
  • PREP TIME
    15 mins
  • COOK TIME
    25 mins
  • TOTAL TIME
    40 mins
  • SERVING
    4 People
  • VIEWS
    1.5K

A symphony of flavors dancing on a bed of perfectly cooked noodles. This Lo Mein recipe is a versatile canvas for your culinary creativity. Add your favorite protein for a satisfying main course or enjoy it as a delectable side. Each bite is a harmonious blend of savory and sweet, sure to tantalize your taste buds.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    60 g
  • Fiber
    4 g
  • Protein
    9 g
  • Saturated Fat
    1 g
  • Sodium
    798 mg
  • Sugar
    15 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Gather all ingredients.

Image Step 02
02 Step

Recipe View 12 mins Bring a large pot of lightly salted water to a boil. Cook spaghetti in boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain, then rinse with cold water to cool.

Image Step 03
03 Step

Recipe View 0 mins Meanwhile, whisk together soy sauce, teriyaki sauce, honey, and ginger in a small bowl; set aside.

Image Step 04
04 Step

Recipe View 6 mins Heat oil in a large skillet or wok over high heat. Cook and stir celery, carrots, onion, and green onions in hot oil until slightly tender, 5 to 7 minutes.

Image Step 05
05 Step

Recipe View 5 mins Add spaghetti and soy sauce mixture. Cook, stirring frequently, until heated through, about 5 minutes.

For a richer flavor, consider using sesame oil instead of vegetable oil.
If you prefer a spicier dish, add a pinch of red pepper flakes to the sauce.
Feel free to experiment with different vegetables, such as mushrooms, bell peppers, or snap peas.

Nikolas Kutch

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 488 Ratings)
Total Reviews: (3)
  • Celestino Botsford

    This recipe is so easy to follow, and the noodles turned out perfect! I added some grilled chicken, and it was a huge hit!

  • Anissa Jacobi

    I loved the balance of sweet and savory in this dish. I used rice noodles instead of spaghetti, and it worked great!

  • Fred Schaefer

    The sauce is amazing! I made a double batch so I could use it on other dishes too.

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