For a richer flavor, use toasted sesame oil instead of butter. Add a pinch of red pepper flakes for a touch of heat. Feel free to add other vegetables like bell peppers or snow peas. If you don't have teriyaki sauce, a mixture of soy sauce, honey, and a touch of rice vinegar works well as a substitute.
Linguini with Cashews and Scallions
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PREP TIME10 mins
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COOK TIME20 mins
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TOTAL TIME30 mins
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SERVING8 People
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VIEWS72
Elevate your pasta game with this vibrant and flavorful dish, perfect as a light lunch or a delightful side. Toasted cashews, fragrant ginger, and crisp scallions dance with al dente linguini in a luscious teriyaki glaze.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol31 mg
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Fiber4 g
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Protein13 g
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Saturated Fat10 g
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Sodium988 mg
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Sugar5 g
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Fat28 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Bring a large pot of salted water to a rolling boil. Add the linguini and cook according to package directions, about 8-10 minutes, or until al dente. Reserve about 1/2 cup of pasta water before draining. (5 minutes)
02 Step
Recipe View 5 mins While the pasta cooks, melt the butter in a large skillet or wok over medium heat. Add the cashews and sauté for 3-5 minutes, stirring frequently, until lightly toasted and fragrant. Be careful not to burn them! (5 minutes)
03 Step
Recipe View 2 mins Add the cooked and drained linguini to the skillet with the cashews. Pour in the teriyaki sauce and ginger. Toss everything together until the linguini is well coated. (2 minutes)
04 Step
Recipe View 1 mins Add the sliced green onions and toss again. If the pasta seems dry, add a little of the reserved pasta water until it reaches your desired consistency. (1 minute)
05 Step
Recipe View Serve immediately, garnished with extra scallions, if desired.
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RECIPE REVIEWS
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Please Rate
Oran Hilll
Jan 20, 2025This recipe is so easy and delicious! My family loves it!
Mckenzie Block
Oct 29, 2024A perfect weeknight meal!
Ruth Mayer
Oct 20, 2024The teriyaki sauce I used was a little too salty, I will adjust the amount next time.
Ebba Buckridge
Oct 5, 2024I added some shredded carrots and it was even better!