For an extra layer of flavor, consider adding a sprinkle of toasted pine nuts or a handful of crumbled feta cheese before serving. The couscous can be made ahead of time and stored in the refrigerator. Just toss with the asparagus mixture and lemon juice before serving. Feel free to substitute other vegetables, such as bell peppers or zucchini, depending on what's in season.
Lemony Israeli Couscous with Asparagus
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING2 People
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VIEWS6
Bright, fresh, and bursting with Mediterranean flavors, this Lemony Israeli Couscous with Asparagus is a delightful dish perfect as a vibrant salad or a sophisticated side. The toasted couscous and tender asparagus, infused with lemon, create a symphony of textures and tastes.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate77 g
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Fiber11 g
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Protein16 g
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Saturated Fat2 g
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Sodium100 mg
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Sugar5 g
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Fat11 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
In a medium saucepan, heat 1/2 tablespoon of olive oil over medium heat. Add the Israeli couscous and toast, stirring frequently, until lightly browned (4-5 minutes).
02
Step
16 mins
Carefully pour in the boiling water. Cover the saucepan, reduce the heat to medium-low, and simmer until the couscous is tender and the water has been absorbed (about 10 minutes).
03
Step
5 mins
While the couscous is cooking, heat the remaining 1 tablespoon of olive oil in a large frying pan over medium heat. Add the sliced shallot and cook until it begins to soften (about 1 minute).
04
StepIncrease the heat to medium-high. Add the asparagus and a pinch of salt; sauté until the asparagus is tender-crisp (5-10 minutes).
05
StepDuring the last few minutes of cooking the asparagus, stir in the lemon zest to release its aromatic oils.
06
StepAdd the cooked couscous to the frying pan with the asparagus mixture and toss gently to combine.
07
StepStir in the lemon juice. Taste and adjust the seasoning with salt and pepper as needed.
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RECIPE REVIEWS
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Please Rate
Mauricio Crist
Jul 2, 2025My kids even loved it! That's always a win in my book.
Matteo Price
Jul 2, 2025So simple to prepare, even on a busy weeknight.
Nathanael Champlin
Jul 1, 2025This recipe is so easy and delicious! I made it for a potluck and everyone loved it.
Malvina Schiller
Jul 1, 2025Next time, I think I'll try adding some feta cheese for a salty kick.
Brook Hegmann
Jul 1, 2025I used gluten-free couscous and it worked perfectly.
Gunner Mitchell
Jun 30, 2025I added some grilled chicken to make it a complete meal. It was fantastic!
Unique Bartoletti
Jun 29, 2025The lemon zest really makes this dish special. It's so bright and flavorful.