Lemon-Herb Fish and Potato Bake

Dinner

Lemon-Herb Fish and Potato Bake

Lemon-Herb Fish and Potato Bake
  • PREP TIME
    35 mins
  • COOK TIME
    50 mins
  • TOTAL TIME
    1 hrs 25 mins
  • SERVING
    8 People
  • VIEWS
    0

Experience the delightful harmony of flavors with our Lemon-Herb Fish and Potato Bake. Flaky, succulent fish meets tangy, perfectly cooked potatoes in this easy-to-prepare dish.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    34 g
  • Cholesterol
    77 mg
  • Fiber
    4 g
  • Protein
    39 g
  • Saturated Fat
    8 g
  • Sodium
    174 mg
  • Sugar
    1 g
  • Fat
    23 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Adjust the oven rack to the lower-middle position and preheat to 425 degrees F (220 degrees C). Brush a rimmed baking sheet with 2 tablespoons olive oil.

02

Step
10 mins

Use a food processor to slice potatoes 3/16 inch thick. Transfer to a bowl and toss with remaining olive oil and garlic. Overlap potatoes tightly in 5 rows lengthwise on the prepared baking sheet. Season with salt and pepper.

03

Step
38 mins

Bake in the preheated oven, rotating the baking sheet halfway through, until spotty brown and just tender, 35 to 40 minutes.

04

Step
10 mins

While potatoes are baking, make herb butter by mashing butter, lemon zest, herbes de Provence, garlic powder, salt, and pepper together in a small bowl. Set aside.

05

Step
5 mins

Rinse halibut fillets and pat dry with paper towels. Season with salt and pepper and rub herb butter evenly over the top of each fillet.

06

Step
3 mins

Remove potatoes from the oven. Carefully arrange fillets over the potatoes and top with lemon slices.

07

Step
15 mins

Return to the oven and roast until fish flakes easily when gently prodded with a paring knife, about 15 minutes.

08

Step
2 mins

Gently cut potatoes in squares around each fillet and lift onto individual serving plates.

For extra flavor, consider marinating the halibut fillets in lemon juice and herbs for about 30 minutes before baking.
Ensure the potatoes are thinly sliced for even cooking and a crispy texture.
Feel free to substitute halibut with other firm white fish, such as cod or sea bass.

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Adrain Koepp

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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