For the best flavor, use freshly squeezed lemon juice. Avoid bottled lemon juice, as it often contains preservatives that can alter the taste. The scraping process is crucial for creating a smooth and creamy texture. Don't skip this step! Feel free to experiment with other citrus fruits, such as lime or grapefruit, for a unique twist on this classic Italian treat. Adjust the amount of sugar to your liking, depending on the sweetness of your lemons. Store any leftover Italian ice in the freezer for up to a week. If it becomes too hard, let it thaw slightly before serving and scraping again.
Lemon-Flavored Italian Ice
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PREP TIME5 mins
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COOK TIME10 mins
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TOTAL TIME2 hrs 45 mins
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SERVING6 People
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VIEWS10
Transport yourself to the sun-drenched shores of Italy with this vibrant and refreshing Lemon-Flavored Italian Ice. A simple yet sublime frozen treat, it captures the essence of fresh lemons in a delightful icy confection, perfect for beating the summer heat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate50 g
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Fiber0 g
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Protein0 g
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Sodium37 mg
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Sugar21 g
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Unsaturated Fat0 g
Follow The Directions
01
StepCombine water and sugar in a saucepan. Bring to a boil over medium-high heat, stirring until the sugar dissolves. (5 minutes)
02
StepReduce heat to low and simmer for 5 minutes to create a simple syrup. Remove from heat and stir in light corn syrup and freshly squeezed lemon juice.
03
StepAllow the mixture to cool to room temperature. (30 minutes)
04
StepDivide the cooled mixture evenly among 3 freezer-safe containers and freeze for 1 hour.
05
StepAfter 1 hour, scrape the ice crystals with a fork to create a slushy texture. Return the containers to the freezer.
06
StepContinue to freeze for an additional 1 to 2 hours, scraping the ice crystals every 30 minutes, until the Italian ice reaches a semi-frozen consistency.
07
StepScoop the Lemon-Flavored Italian Ice into small serving cups or cones and serve immediately. Garnish with a lemon slice or zest for an extra touch of elegance.
RECIPE REVIEWS
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Micaela Torphy
Jul 2, 2025This is the perfect summer treat! So refreshing and delicious.
Sharon Kutch
Jul 2, 2025This recipe is a keeper! I'll definitely be making it again.
Jessie Lemke
Jul 1, 2025I added a little bit of lemon zest and it really enhanced the flavor.
Enid Tromp
Jul 1, 2025The lemon flavor is perfect – not too tart, not too sweet.
Araceli Donnelly
Jul 1, 2025I've tried other Italian ice recipes before, but this one is by far the best. The texture is so smooth and creamy.
Faustino Stamm
Jun 30, 2025This recipe is so easy to follow! My kids loved helping me make it.
Shakira Klocko
Jun 30, 2025I substituted the corn syrup with honey and it turned out great!
Vallie Schimmel
Jun 30, 2025Next time, I'm going to try making it with lime juice instead of lemon juice.