Lemon Pepper Chicken I

Pan-Fried Chicken

Lemon Pepper Chicken I

Lemon Pepper Chicken I
  • PREP TIME
    5 mins
  • COOK TIME
    15 mins
  • TOTAL TIME
    20 mins
  • SERVING
    1 People
  • VIEWS
    274

A bright and zesty single-serving delight! Tender chicken, kissed by butter, invigorated with fresh lemon, and awakened by the bold bite of freshly cracked black pepper. A simple yet sophisticated dish perfect for a quick lunch or satisfying dinner.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    90 mg
  • Fiber
    2 g
  • Protein
    28 g
  • Saturated Fat
    6 g
  • Sodium
    137 mg
  • Sugar
    0 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins Melt the butter in a small skillet over medium heat. (1 minute)

Image Step 02
02 Step

Recipe View 1 mins Sprinkle half of the ground black pepper (1 1/2 teaspoons) evenly across the surface of the skillet. (30 seconds)

Image Step 03
03 Step

Recipe View 1 mins Place the chicken breast onto the peppered skillet. Immediately squeeze half of the fresh lemon juice (1 1/2 teaspoons) over the chicken. Season the top of the chicken with the remaining black pepper. (1 minute)

Image Step 04
04 Step

Recipe View 6 mins Sauté the chicken breast for 5-7 minutes, or until the bottom is golden brown and releases easily from the pan. (5-7 minutes)

Image Step 05
05 Step

Recipe View 6 mins Flip the chicken breast. Squeeze the remaining lemon juice over the cooked side. Sauté for another 5-7 minutes, or until the chicken is cooked through, the internal temperature reaches 165°F (74°C), and the juices run clear when pierced with a fork. (5-7 minutes)

Image Step 06
06 Step

Recipe View 2 mins Remove the chicken from the skillet and let it rest for a minute or two before serving. Drizzle with any remaining pan sauce. (2 minutes)

For an even more intense lemon flavor, add a few thin slices of lemon to the pan while the chicken is cooking.
A cast iron skillet works beautifully for this recipe, creating a lovely sear on the chicken.
Serve with a side of roasted asparagus or a simple green salad for a complete and balanced meal.
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Marquis Zieme

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 3.9/ 5 ( 91 Ratings)
Total Reviews: (3)

  • Alejandrin Murphy

    May 21, 2025

    I was surprised how much flavor came from so few ingredients. Will definitely make this again!

  • Edna Mosciski

    Mar 28, 2025

    I used a lemon-pepper seasoning blend instead of plain black pepper, and it was fantastic!

  • Sheridan Toy

    Nov 7, 2024

    This was so easy and flavorful! I added a pinch of red pepper flakes for a little heat.

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