Lemon Curd Tarts

Fruit Tart

Lemon Curd Tarts

Lemon Curd Tarts
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    15 People
  • VIEWS
    27

Brighten your day with these delightful Lemon Curd Tarts, a symphony of tangy lemon curd nestled in crisp, flaky phyllo shells, topped with a cloud of whipped topping and a whisper of cinnamon. Perfect for elegant tea parties or a simple indulgence.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    6 g
  • Cholesterol
    3 mg
  • Protein
    1 g
  • Saturated Fat
    1 g
  • Sodium
    13 mg
  • Sugar
    4 g
  • Fat
    2 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
5 mins

Prepare the Phyllo Shells: Gently remove the thawed phyllo shells from their packaging and arrange them on a serving platter or tray. (5 minutes)

02

Step
10 mins

Fill with Lemon Curd: Spoon approximately 1 teaspoon of lemon curd into each phyllo shell, distributing it evenly across the bottom. (10 minutes)

03

Step
5 mins

Top with Whipped Topping: Gently dollop a small amount of thawed whipped topping over the lemon curd in each shell. You can use a piping bag for a more elegant presentation, or simply use a spoon. (5 minutes)

04

Step
2 mins

Dust with Cinnamon: Lightly sprinkle a pinch of ground cinnamon over the top of each tart, adding a warm, aromatic note. (2 minutes)

05

Step
30 mins

Chill and Serve: Refrigerate the tarts for at least 30 minutes to allow the flavors to meld and the shells to firm up slightly. Serve chilled and enjoy! (30 minutes)

For a richer flavor, use homemade lemon curd or a high-quality store-bought brand.
If you prefer a stronger lemon flavor, add a few drops of lemon extract to the whipped topping.
For a decorative touch, garnish the tarts with a small sprig of mint or a candied lemon peel.
These tarts are best served within a few hours of assembly to maintain the crispness of the phyllo shells.

Hipolito Hintz

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.9/ 5 ( 9 Ratings)
Total Reviews: (4)

  • Nola Boehm

    May 14, 2025

    I love the cinnamon! It adds a unique twist to the classic lemon curd tart.

  • Jan Klein

    Apr 18, 2025

    I made these for a bridal shower and they were gone in minutes! The perfect bite-sized treat.

  • Libbie Schamberger

    Apr 1, 2025

    These were a hit at my book club meeting! So easy to make and everyone raved about the flavor combination.

  • Vince Bergnaum

    Mar 20, 2025

    So simple, yet so elegant. I'll definitely be making these again.

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