For a richer flavor, consider using a high-quality, full-fat crème fraîche. If you don't have white pepper, black pepper can be substituted, but white pepper offers a more delicate flavor that complements the leeks beautifully. A dry Sauvignon Blanc can be used in place of Chardonnay. This dish is best served immediately. However, it can be prepared ahead of time and gently reheated over low heat, stirring frequently, but the crème fraîche may separate slightly.
Leeks with Chardonnay and Creme Fraiche
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS6
Transform humble leeks into a dish of understated elegance. Bathed in Chardonnay and enriched with crème fraîche, this side dish is a revelation – a sophisticated counterpoint to rich seafood or poultry.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol15 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium49 mg
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Sugar3 g
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Fat4 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
15 mins
Prepare the Leeks: Trim the dark green parts of the leeks and discard (or reserve for stock). Remove any tough outer leaves. Halve the leeks lengthwise, then slice diagonally into 1/2-inch strips. Place in a colander, separate the layers, and rinse thoroughly under cold water to remove any grit. Drain well. (Prep time: 15 minutes)
02
Step
10 mins
Sauté the Leeks: In a medium saucepan over medium-high heat, add the prepared leeks. Pour in the Chardonnay and sprinkle with sugar. Cook, stirring frequently, until the leeks are softened, and the wine has almost completely evaporated, leaving a slightly glazed texture. (Cook time: 10 minutes)
03
Step
2 mins
Finish with Crème Fraîche: Remove the saucepan from the heat. Gently stir in the crème fraîche until evenly distributed. Season generously with sea salt and freshly ground white pepper to taste. (Finishing time: 2 minutes)
04
Step
0 mins
Serve Immediately: Transfer the leeks to a serving dish and serve immediately.
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RECIPE REVIEWS
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Bonita Blanda
Jul 2, 2025I used a slightly sweet Riesling because that's what I had on hand, and it was still amazing!
Edison Streich
Jul 1, 2025My family loved this! Even my kids who usually turn their noses up at vegetables.
Mario Nikolaushills
Jun 30, 2025So easy to make and impressive enough for company. This is going into my regular rotation!
Anjali Oberbrunner
Jun 30, 2025I added a squeeze of lemon juice at the end to brighten the flavors. Worked perfectly!
Alene Dietrich
Jun 30, 2025The white pepper really does make a difference. Gives it a smoother flavor.
Eldred Blick
Jun 29, 2025This recipe is a keeper! I will be making it again.
Richie Bode
Jun 29, 2025Absolutely delicious! The Chardonnay reduction made all the difference.
Maye Gutmann
Jun 29, 2025Made it with Sauvignon Blanc and it was perfect. Quick, easy, and very tasty!