For a richer flavor, consider browning the butter slightly before adding it to the sauerkraut mixture. Feel free to experiment with different types of mushrooms, such as shiitake or oyster mushrooms, for a more complex flavor profile. If making ahead of time, cover and refrigerate the unbaked casserole. Add a splash of water or broth before reheating in the oven to prevent it from drying out. For a vegetarian option, ensure the cream of mushroom soup is vegetarian-friendly. Adding a sprinkle of fresh parsley or dill before serving enhances the dish's presentation and freshness. For a richer flavor, try using bone broth
Lazy Pierogi
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PREP TIME10 mins
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COOK TIME1 hrs 20 mins
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TOTAL TIME1 hrs 30 mins
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SERVING8 People
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VIEWS66
Embrace effortless comfort with this delightful pierogi casserole. Tangy sauerkraut, savory onions, earthy mushrooms, and perfectly cooked pasta unite in a luscious, buttery sauce. A symphony of flavors baked to golden perfection. Perfect for a cozy night in!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate58 g
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Cholesterol61 mg
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Fiber7 g
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Protein12 g
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Saturated Fat16 g
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Sodium1787 mg
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Sugar7 g
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Fat29 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 hrs
In a large, heavy-bottomed skillet, combine the sauerkraut and chopped onion. Add just enough water to barely cover the mixture. Simmer over medium-low heat for 1 hour, or until most of the water has evaporated and the sauerkraut is tender, stirring occasionally. (1 hour)
02
Step
10 mins
While the sauerkraut simmers, bring a large pot of lightly salted water to a rolling boil. Add the rotini pasta and cook according to package directions, about 8-10 minutes, or until al dente. Drain well and set aside. (10 minutes)
03
Step
7 mins
In a separate medium skillet, melt 2 tablespoons of the butter over medium heat. Add the chopped mushrooms and saute for approximately 5 minutes, or until they are softened and lightly browned. (5 minutes)
04
Step
15 mins
In the skillet with the sauerkraut mixture, stir in the remaining butter, cooked pasta, and cream of mushroom soup. Cook and stir continuously for 15 minutes, or until the casserole is heated through and the sauce is creamy and well combined. (15 minutes)
05
StepPreheat oven to 350°F (175°C). Pour the pierogi mixture into a greased 9x13 inch baking dish. Bake for 20 minutes, or until golden brown and bubbly.
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Norbert Bradtke
Mar 9, 2025I added some kielbasa to mine and it was a huge hit!
Nellie Marquardt
Feb 5, 2025Great recipe, I will definitely make this again. Super easy and quick dinner.
Kaci Kris
Jan 26, 2025I didn't have cream of mushroom soup, so I used cream of chicken instead. It was still amazing!
Fletcher Murphy
Oct 27, 2024This is the perfect comfort food. Thanks for sharing!
Brandt Runolfssonbins
Oct 3, 2024This recipe is so easy and delicious! My family loved it.