For an even deeper flavor, brown the ground beef in batches to avoid overcrowding the pot. Feel free to experiment with different types of beans, such as kidney beans or black beans. If you prefer a spicier chili, add a pinch of cayenne pepper or a chopped jalapeño. This chili tastes even better the next day! Store leftovers in an airtight container in the refrigerator for up to 3 days.
Narciso Vandervortcorkery
Jun 23, 2025I've made this chili several times now, and it's always a hit. It's become a staple in my house.
Gabriella Purdy
Jun 5, 2025The Hazy IPA adds a really unique depth of flavor that you can't quite put your finger on. Everyone loved it!
Abraham Mayer
May 24, 2025This chili is amazing! I can't believe how easy it is to make and how much flavor it has.