For extra crispy potatoes, soak the cubed potatoes in cold water for 30 minutes before roasting to remove excess starch. Feel free to experiment with other herbs like rosemary or thyme for a different flavor profile. If you don't have canola oil, olive oil works as a great substitute. Adjust the amount of lemon juice and garlic to your preference. A little extra of either can really enhance the flavor. Serve immediately for the best texture and taste.
Laura's Lemon Roasted Potatoes
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PREP TIME20 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 5 mins
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SERVING6 People
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VIEWS803
Elevate your side dish game with these Lemon Roasted Potatoes! Infused with bright lemon and fragrant dill, these crispy potatoes are the perfect complement to any meal, bringing a touch of Mediterranean sunshine to your table.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol41 mg
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Fiber7 g
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Protein7 g
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Saturated Fat11 g
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Sodium517 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 400°F (200°C). (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the canola oil, melted butter, lemon juice, minced garlic, dried dill, salt, and pepper. (3 minutes)
03 Step
Recipe View Add the cubed potatoes to the bowl and toss thoroughly to ensure each piece is evenly coated with the lemon-dill mixture. (2 minutes)
04 Step
Recipe View Spread the potatoes in a single layer on a baking sheet, making sure they are not overcrowded. Drizzle any remaining liquid from the bowl evenly over the potatoes. (2 minutes)
05 Step
Recipe View Bake in the preheated oven for approximately 45 minutes, or until the potatoes are golden brown and crispy, flipping halfway through for even browning. (45 minutes)
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RECIPE REVIEWS
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Felicia Heaney
May 21, 2024These potatoes were amazing! The lemon flavor was so refreshing, and they were perfectly crispy.
Tyreek Kub
Dec 28, 2023So easy to make and everyone loved them. Will definitely be making these again!
Trudie Bernier
Nov 16, 2023I used fresh dill instead of dried, and it was even better! Highly recommend this recipe.
Clifford Cummerata
Aug 18, 2023I added a pinch of red pepper flakes for a little kick, and it was a hit! Thanks for the great recipe.