For a richer flavor, use dark chocolate sandwich cookies. Feel free to experiment with different flavors of instant pudding, such as vanilla or white chocolate. Garnish with shaved chocolate or a drizzle of chocolate syrup for an extra touch of elegance. If you want to soften the crust, you can skip refrigerating it.
Kristi's Chocolate Lasagna
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME1 hrs 25 mins
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SERVING12 People
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VIEWS21
Indulge in layers of pure chocolate bliss with this decadent no-bake lasagna. A symphony of textures and flavors, from the crunchy cookie crust to the creamy filling and rich pudding, it's a chocolate lover's dream come true.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate64 g
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Cholesterol42 mg
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Fiber3 g
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Protein7 g
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Saturated Fat20 g
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Sodium540 mg
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Sugar48 g
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Fat33 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
2 mins
Prepare the Crust: In a medium bowl, combine the crushed chocolate sandwich cookies and melted butter. Mix well until the crumbs are evenly moistened. (2 mins)
02
Step
3 mins
Press the mixture into the bottom of a 9x13-inch baking pan, creating a compact and even crust. (3 mins)
03
Step
10 mins
Refrigerate the crust while you prepare the filling. (10 mins)
04
Step
5 mins
Make the Cream Cheese Layer: In a large bowl, beat the softened cream cheese, sugar, and vanilla extract with an electric mixer until smooth and creamy. (5 mins)
05
Step
2 mins
Gently fold in 1 1/2 cups of the thawed whipped topping until well combined. (2 mins)
06
Step
3 mins
Spread the cream cheese mixture evenly over the chilled cookie crumb crust. (3 mins)
07
Step
10 mins
Refrigerate while you prepare the pudding layer. (10 mins)
08
Step
7 mins
Prepare the Pudding Layer: In a separate bowl, whisk together the milk and instant chocolate pudding mix until the mixture begins to thicken. Let it stand for 5 minutes to fully set. (7 mins)
09
Step
3 mins
Spread the chocolate pudding evenly over the cream cheese layer. (3 mins)
10
Step
2 mins
Finish and Chill: Spread the remaining whipped topping over the pudding layer, creating a smooth and even surface. (2 mins)
11
Step
1 mins
Sprinkle the mini chocolate chips evenly over the whipped topping. (1 mins)
12
Step
1 hrs
Freeze for at least 1 hour, or refrigerate for at least 4 hours, to allow the lasagna to set completely before serving. (60-240 mins)
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Miles Shields
Jun 28, 2025This recipe is a game-changer! So easy and everyone loved it.
Daren Stiedemann
Jun 16, 2025The crust was a little crumbly, I might add a bit more butter next time.
Caleigh Gottlieb
Jun 5, 2025Can you use almond milk instead of regular milk?
Jody Feeney
May 5, 2025Super yummy and easy to make
Josiah Torphy
Apr 25, 2025This is now my go-to dessert for potlucks!
Marilou Adams
Apr 16, 2025The kids helped make this, it was a fun activity and delicious treat!
Hollis Satterfield
Apr 13, 2025This looks amazing!
Catalina Oberbrunner
Mar 28, 2025I added a layer of peanut butter cups – amazing!