For extra crispy wings, pat them dry with paper towels before baking. Adjust the amount of honey or soy sauce to your preference for sweetness and saltiness. The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
These Sticky Honey Garlic Wings are the perfect balance of sweet and savory, creating an irresistible glaze that coats crispy baked wings. Ditch the store-bought sauces and prepare to be amazed by this homemade sensation! Perfect as an appetizer or a main course served with fried rice and stir-fried veggies.
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Recipe View Preheat the oven to 375 degrees F (190 degrees C). (5 minutes)
Recipe View Arrange chicken wings evenly on a baking sheet.
Recipe View Bake in the preheated oven until crisp, 35 to 45 minutes. Transfer wings to a baking dish and set aside.
Recipe View Mix together 2 1/2 cups water, brown sugar, soy sauce, honey, garlic, and ginger in a medium saucepan over medium-high heat; bring to a boil. (10 minutes)
Recipe View Whisk together remaining 3/4 cup water and cornstarch in a small bowl until smooth; stir into soy sauce mixture and cook until thickened. (5 minutes)
Recipe View Pour sauce over chicken wings to coat.
Recipe View Return wings to the oven and bake until sauce is bubbling and chicken is no longer pink at the bone and the juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
For extra crispy wings, pat them dry with paper towels before baking. Adjust the amount of honey or soy sauce to your preference for sweetness and saltiness. The sauce can be made ahead of time and stored in the refrigerator for up to 3 days.
Seamus Walker
Jun 16, 2025I loved that they're baked instead of fried. Much healthier and still incredibly delicious!
Ernie Witting
Nov 1, 2024My kids devoured these! This recipe is definitely a keeper.
Raegan Jones
Sep 17, 2023These wings were a huge hit at our party! The sauce is so flavorful and easy to make.