For a richer flavor, use dark chocolate chips instead of milk chocolate. To prevent the chocolate from scorching, use a double boiler or heat in 30-second intervals in the microwave, stirring in between. Ensure the brownie layer is only just warm to prevent the marshmallow creme from melting excessively. For cleaner cuts, use a warm knife when slicing the refrigerated bars. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Krispy Brownie Delights
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME1 hrs 5 mins
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SERVING24 People
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VIEWS49
Indulge in the irresistible allure of Krispy Brownie Delights! A symphony of fudgy brownie, creamy marshmallow, rich chocolate peanut butter, and crunchy rice cereal – these bars are a guaranteed crowd-pleaser and a bake sale sensation.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate38 g
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Cholesterol16 mg
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Fiber2 g
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Protein5 g
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Saturated Fat5 g
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Sodium160 mg
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Sugar13 g
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Fat18 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. (5 minutes)
02
StepIn a mixing bowl, combine brownie mix, vegetable oil, water, and eggs. Beat with a spoon for approximately 50 strokes until well combined. Pour into the prepared baking dish. (5 minutes)
03
StepBake in the preheated oven until a toothpick inserted into the center comes out with moist crumbs, about 25 to 30 minutes. Let cool until just warm. (30 minutes)
04
StepSpread marshmallow creme evenly over the warm brownie layer. (5 minutes)
05
StepIn a large saucepan, melt chocolate chips and peanut butter over low heat, stirring constantly until smooth and fully combined. (10 minutes)
06
StepStir in crispy rice cereal until completely coated with the chocolate-peanut butter mixture. Spread this mixture evenly over the marshmallow creme layer, pressing lightly to ensure it fills all voids. (5 minutes)
07
StepRefrigerate until the bars are set and firm, approximately 20 to 30 minutes. (30 minutes)
08
StepCut into 24 bars and serve. (5 minutes)
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Lyda Donnelly
Jun 24, 2025A definite crowd-pleaser. Everyone asked for the recipe.
Antonina Littel
May 30, 2025The marshmallow creme makes these so gooey and delicious!
Zoey Ortiz
May 9, 2025Next time, I'm going to try using dark chocolate chips for a richer taste.
Cordie Abshire
Apr 17, 2025So easy to make and perfect for bake sales.
Pink Bosco
Mar 19, 2025Be careful not to overbake the brownies, or they will be dry.
Kay Fay
Feb 18, 2025These were a hit! My kids devoured them in minutes.
Brett Cummings
Feb 12, 2025These are dangerously addictive!
Hardy Spencer
Dec 9, 2024I used a gluten-free brownie mix and they turned out great!
Jean Gutmann
Nov 26, 2024I added a pinch of sea salt to the chocolate layer, it really enhanced the flavor!
Josiah Pollich
Nov 10, 2024I melted the chocolate and peanut butter in the microwave to save time.