For an extra layer of flavor, consider adding a tablespoon of chopped fresh herbs like dill, parsley, or chives. If you prefer a creamier consistency, increase the amount of mayonnaise, adding one tablespoon at a time until you reach your desired texture. To add some heat, incorporate a pinch of red pepper flakes or a dash of your favorite hot sauce. For a crunchier salad, add 1/4 cup of chopped walnuts or pecans. This salad can be stored in an airtight container in the refrigerator for up to 3 days.
Keto Tuna Salad
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS72
Elevate your low-carb lunch with this Keto Tuna Salad, a harmonious blend of textures and flavors that's as satisfying as it is virtuous. Enjoy it straight from the bowl, spooned over crisp lettuce cups, or as a delectable filling for avocado halves.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol56 mg
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Fiber1 g
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Protein47 g
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Saturated Fat4 g
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Sodium1027 mg
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Sugar3 g
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Fat23 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a medium bowl, gently flake the water-packed and olive oil-packed tuna with a fork, ensuring any excess liquid is removed. (2 minutes)
02
StepAdd the mayonnaise, chopped celery, and red onion to the bowl. (1 minute)
03
StepSqueeze the juice from half a lime over the mixture, then incorporate the Dijon mustard. (1 minute)
04
StepSeason generously with sea salt and freshly ground black pepper, adjusting to your preference. (1 minute)
05
StepGently fold all the ingredients together until just combined. Avoid overmixing to maintain the texture of the tuna and vegetables. (2 minutes)
06
StepTaste and adjust seasonings as needed. For optimal flavor, chill in the refrigerator for at least 30 minutes before serving to allow the flavors to meld. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Selena Heathcote
May 26, 2025So easy to make and perfect for a quick and healthy lunch.
Oswald Green
Mar 15, 2025I added some chopped dill pickles and it was amazing!
Lula Ernser
Feb 2, 2025My family loves this recipe. I make it every week.
Myah Mraz
Jan 16, 2025The celery adds a great crunch to it
Leatha Abshire
Nov 24, 2024The flavor combination is outstanding
Mervin Reilly
Nov 7, 2024I love the addition of Dijon mustard. It adds a nice tang.
Leslie Hilll
Nov 7, 2024I'm not usually a fan of tuna salad, but this recipe is delicious!
Courtney Wilkinson
Aug 26, 2024This is the best tuna salad recipe I've ever tried! The olive oil and lime juice really make a difference.