For a richer flavor, try toasting the nuts lightly before chopping. Feel free to experiment with different nuts and seeds, such as macadamia nuts, sunflower seeds, or chia seeds. If you prefer a sweeter granola, add a touch more erythritol or sucralose to taste. Store the cooled granola in an airtight container at room temperature for up to two weeks.
Keto Cinnamon Granola
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PREP TIME10 mins
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COOK TIME8 mins
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TOTAL TIME18 mins
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SERVING8 People
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VIEWS82
Embark on a guilt-free indulgence with this keto-friendly cinnamon granola. Crafted with a medley of crunchy nuts and warm spices, it's the perfect grain-free treat to satisfy your cravings while staying true to your low-carb lifestyle. Enjoy it straight from the jar, sprinkle it over yogurt, or savor it as a delectable cereal alternative.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol8 mg
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Fiber3 g
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Protein3 g
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Saturated Fat6 g
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Sodium23 mg
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Sugar1 g
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Fat18 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 375 degrees F (190 degrees C). (5 minutes)
02 Step
Recipe View 2 mins In a mixing bowl, combine walnuts, pecans, shredded coconut, and sliced almonds. (2 minutes)
03 Step
Recipe View 3 mins In a separate small bowl, whisk together cinnamon, erythritol, and sucralose. Pour this mixture over the nut mixture, ensuring even coating. (3 minutes)
04 Step
Recipe View 1 mins Spread the granola in a single layer on a baking sheet. (1 minute)
05 Step
Recipe View 10 mins Bake in the preheated oven until golden brown and crunchy, approximately 8 to 10 minutes. (10 minutes)
06 Step
Recipe View 30 mins Remove from oven and stir the granola. Allow it to cool completely on the baking sheet for maximum crispness. (30 minutes)
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RECIPE REVIEWS
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Giovanny Schowalter
Apr 13, 2025I love the simplicity of this recipe. It's my go-to breakfast now!
Kristopher Haley
Nov 29, 2024This granola is a lifesaver on keto! So easy to make and incredibly satisfying.
Adella Harvey
Nov 12, 2024The aroma while baking is heavenly! My family loves this, even those not on keto.
Aletha Okon
Oct 18, 2024Absolutely delicious! I added a pinch of sea salt for a sweet and salty flavor.