For a richer flavor, consider adding a tablespoon of Worcestershire sauce to the meat mixture. Feel free to experiment with different types of cheese, such as cheddar or provolone. To prevent the rice from sticking to the bottom of the saucepan, stir it occasionally during the simmering process.
Kelsey's Favorite Stuffed Green Peppers
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PREP TIME30 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs 30 mins
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SERVING6 People
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VIEWS1.7K
A vibrant and comforting dish featuring tender bell peppers overflowing with a savory, seasoned beef and rice filling, blanketed in melted mozzarella. A guaranteed family favorite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol98 mg
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Fiber3 g
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Protein35 g
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Saturated Fat9 g
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Sodium675 mg
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Sugar6 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover, and simmer for 20 minutes.
02 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C).
03 Step
Recipe View Place green bell peppers in a medium saucepan with enough water to cover. Bring to a boil and cook for 10 minutes. Remove peppers from the water and set aside in a 9x13 inch baking dish.
04 Step
Recipe View In a large saucepan over medium heat, brown the ground beef; drain. Return to heat and mix in onion, cooked rice, garlic powder, salt, and pepper. Pour in tomato sauce and mix thoroughly. Let simmer for about 10 minutes. Remove from heat.
05 Step
Recipe View Spoon the meat mixture onto each half of the green peppers. Bake in the preheated oven for 45 minutes or until mixture begins to turn golden brown.
06 Step
Recipe View Sprinkle mozzarella cheese over the top of each stuffed pepper. Return to the oven and bake until cheese is lightly browned, about 5 to 10 minutes.
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Lucy Towne
Nov 15, 2024I added some diced tomatoes to the meat mixture, and it turned out amazing!
Rudolph Jenkins
Jun 17, 2024A great way to use up leftover rice! Thanks for the recipe!
Kellie Connelly
Mar 7, 2023My peppers were a little undercooked after 45 minutes, so I baked them for an extra 15 minutes. They were perfect!
Cleora West
Jun 7, 2022I used brown rice instead of white rice, and it worked out great!
Silas Stoltenbergbernier
Jun 3, 2022Easy to follow and delicious. Perfect for a weeknight dinner.
Reba Zieme
Jun 3, 2022I made these for a potluck, and everyone raved about them!
Larissa Hermiston
Feb 4, 2022I didn't have any tomato sauce, so I used crushed tomatoes instead. It was still really good.
Lorine Johnston
Dec 16, 2021This recipe is fantastic! My family loved it, and it's now a regular in our meal rotation.