For an extra layer of flavor, consider adding a pinch of red pepper flakes to the marinade. If you don't have sake or mirin on hand, you can substitute with dry sherry or rice wine vinegar, respectively, adjusting the sweetness with a touch of sugar if needed. To prevent the pork from sticking to the skillet, ensure the oil is sufficiently hot before adding the meat. This recipe is also fantastic with thinly sliced chicken or beef. Simply adjust the cooking time accordingly.
Japanese Ginger Pork
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PREP TIME10 mins
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COOK TIME10 mins
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TOTAL TIME1 hrs 20 mins
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SERVING4 People
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VIEWS184
Embark on a culinary journey to Japan with this exquisite Ginger Pork recipe. Tender slices of pork are infused with a symphony of savory, sweet, and zesty flavors, creating a dish that's both quick to prepare and utterly satisfying. Serve it with fluffy rice and vibrant steamed vegetables for a complete and delightful meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol55 mg
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Fiber0 g
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Protein19 g
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Saturated Fat5 g
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Sodium491 mg
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Sugar3 g
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Fat20 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare Your Canvas: Gather all the necessary ingredients, ensuring they are within easy reach. (5 minutes)
02 Step
Recipe View Craft the Marinade: In a spacious bowl, whisk together the soy sauce, sake, mirin, and grated ginger until perfectly combined, creating a harmonious blend of flavors. (5 minutes)
03 Step
Recipe View Marinate the Pork: Immerse the thinly sliced pork in the luscious marinade, ensuring each piece is thoroughly coated. Cover the bowl and allow the pork to marinate in the refrigerator for at least 1 hour, or up to 4 hours for a more intense flavor. (1 hour)
04 Step
Recipe View Sauté to Perfection: Heat the vegetable oil in a large skillet or wok over high heat until shimmering. Add the marinated pork to the hot oil, discarding the excess marinade. Sauté the pork, stirring frequently, until it is beautifully browned and cooked through. Ensure an instant-read thermometer inserted into the thickest part of the pork registers at least 145 degrees F (63 degrees C). (10 minutes)
05 Step
Recipe View Serve and Savor: Transfer the Ginger Pork to a serving platter and present it alongside steamed rice and your favorite steamed vegetables. Garnish with a sprinkle of sesame seeds or thinly sliced green onions for an added touch of elegance.
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RECIPE REVIEWS
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Victor Hilpert
Feb 5, 2025I used chicken instead of pork, and it was still delicious.
Vernice Mitchell
Oct 24, 2024Definitely a new favorite in our house!
Velva Rath
Sep 29, 2024This recipe is a lifesaver! So quick and easy to make on a busy weeknight.
Nicholas Kshlerin
Mar 15, 2024The ginger flavor is just right - not too overpowering.
Ena Gerlach
Feb 26, 2024Simple and delicious! A great introduction to Japanese cooking.
Jacinthe Spinka
Feb 3, 2024The marinade is perfect. My family loved the flavor!
Jaylen Russel
Feb 1, 2024I added a little bit of garlic to the marinade, and it turned out amazing!