For an even richer flavor, consider toasting the pecans lightly before adding them to the cake batter. Feel free to substitute walnuts or other nuts for the pecans, based on your preference. To prevent the cake from sticking, grease the baking pan thoroughly before adding the batter. A dusting of powdered sugar or a simple cream cheese frosting makes a lovely finishing touch. For a deeper pineapple flavor, consider adding 1/2 teaspoon of pineapple extract along with the vanilla.
Jamaica Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING14 People
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VIEWS312
This remarkably moist and flavorful cake is a breeze to prepare, all within a single pan! Its vibrant flavors and effortless preparation make it a guaranteed hit at any gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate61 g
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Cholesterol40 mg
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Fiber3 g
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Protein6 g
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Saturated Fat4 g
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Sodium272 mg
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Sugar37 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large 13x9 inch baking pan, combine the sugar, vegetable oil, pecans, flour, and diced bananas. (Mix time: 5 minutes)
03 Step
Recipe View 3 mins Add the eggs, crushed pineapple (with juice), vanilla extract, salt, and baking soda to the pan. (Mix time: 3 minutes)
04 Step
Recipe View 2 mins Gently stir all ingredients together until just combined. Be careful not to mash the bananas excessively. (Mix time: 2 minutes)
05 Step
Recipe View 1 hrs Bake in the preheated oven for 60 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 60 minutes)
06 Step
Recipe View 30 mins Let the cake cool completely in the pan before serving. (Cool time: 30 minutes)
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Please Rate
Tomas Hermann
Jan 31, 2025I love that it's all made in one pan – less cleanup!
Braeden Prosacco
Dec 18, 2024The bananas and pineapple make it so moist and delicious.
Kayley Aufderhar
Aug 8, 2024I added a cream cheese frosting, and it was amazing!
Savion Okeefe
Nov 12, 2023I have been making this cake for years. Always a hit!
Sierra Waelchi
Nov 5, 2023This cake is so easy to make, and it's always a crowd-pleaser!
Torrey Olson
Sep 14, 2023My family asks for this cake at every reunion.