Jalapeño-Cilantro Ranch Dip

Jalapeño-Cilantro Ranch Dip
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    15 mins
  • SERVING
    20 People
  • VIEWS
    6

Elevate your snacking game with this vibrant Jalapeño-Cilantro Ranch Dip! A symphony of cool herbs, creamy tang, and a gentle kick of spice, it's an irresistible partner for tortilla chips, a zesty addition to guacamole, or the perfect finishing touch for your favorite tacos.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    2 g
  • Cholesterol
    11 mg
  • Fiber
    0 g
  • Protein
    1 g
  • Saturated Fat
    3 g
  • Sodium
    155 mg
  • Sugar
    0 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

Combine sour cream, cilantro, mayonnaise, jalapeños, and ranch dressing mix in a blender. (Prep time: 5 minutes)

02

Step
5 mins

Blend until cilantro and peppers are finely minced and fully incorporated. You may need to pause and stir with a spatula to ensure even mixing. (Blending time: 2-3 minutes)

03

Step
30 mins

Serve immediately for the freshest flavor, or refrigerate for later enjoyment.

For a smoother dip, consider using a high-speed blender or food processor.
Adjust the number of jalapeños to control the level of spiciness. For a milder dip, remove the seeds and membranes completely. For extra heat, leave some seeds in.
Fresh is best! While this dip can be frozen, the texture may change upon thawing. It's recommended to enjoy it fresh for optimal flavor and consistency.
This dip is fantastic not only with tortilla chips and tacos but also as a topping for grilled chicken, fish, or even a baked potato!

Caleigh Orn

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 2 Ratings)
Total Reviews: (5)
  • Emerald Becker

    This dip is amazing! I made it for a party and it was a huge hit!

  • Shyanne Dach

    Be careful with the jalapeños! They can be surprisingly spicy.

  • Johnson Fritsch

    I've tried other recipes, but this one is the best!

  • Rodger Jenkinsbeahan

    My kids love this dip with tortilla chips.

  • Dangelo Lueilwitz

    I added a squeeze of lime juice and it really brightened up the flavors.

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