Jalapeño Corn Dip
Imagine the creamy, spicy delight of a jalapeño popper, transformed into a crowd-pleasing dip. This vibrant and flavorful Jalapeño Corn Dip is perfect for game day, parties, or any occasion that calls for a zesty appetizer. Serve it warm or chilled with tortilla chips, crudités, or your favorite dippers.
Nutrition
-
Carbohydrate
6 g
-
Cholesterol
13 mg
-
Fiber
1 g
-
Protein
3 g
-
Saturated Fat
3 g
-
Sodium
252 mg
-
Sugar
2 g
-
Fat
8 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
5 mins
In a large bowl, combine the drained Mexican-style corn, shredded Cheddar-Monterey Jack cheese blend, light sour cream, mayonnaise, and softened 1/3-less-fat cream cheese. (5 minutes)
02 Step
Recipe View
2 mins
Add the diced green chiles, diced green onion, and finely chopped jalapeño peppers to the bowl. (2 minutes)
03 Step
Recipe View
3 mins
Thoroughly mix all ingredients together until well combined and creamy. Ensure there are no lumps of cream cheese remaining. (3 minutes)
04 Step
Recipe View
30 mins
Serve immediately for a warm dip, or cover and refrigerate for at least 30 minutes to allow the flavors to meld. (30 minutes)
For a spicier kick, leave some of the jalapeño seeds in, or add a pinch of cayenne pepper.
If you prefer a smoother dip, you can use an electric mixer to combine the ingredients.
To serve warm, bake in an oven-safe dish at 350°F (175°C) for 20-25 minutes, or until bubbly and golden brown.
This dip can be made ahead of time and stored in the refrigerator for up to 3 days.
RECIPE REVIEWS
Avarage Rating:
4.5/ 5 ( 10 Ratings)
Total Reviews: (3)
Simone Kirlin
Jun 1, 2025I added a little bit of hot sauce for extra heat, and it was perfect!
Amber Schulist
Apr 10, 2025This dip was a huge hit at my party! Everyone loved the flavor and it was so easy to make.
Laurel Schiller
Apr 1, 2025I've made this dip several times, and it's always a crowd-pleaser. I usually serve it with tortilla chips and veggies.