Jalapeño and Cucumber Cocktail

Jalapeño and Cucumber Cocktail
  • PREP TIME
    5 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    5 mins
  • SERVING
    1 People
  • VIEWS
    6

Cool off with this invigorating Jalapeño and Cucumber Cocktail. The spicy jalapeño perfectly complements the crisp cucumber, creating a refreshing and subtly complex flavor profile. Ideal for warm evenings or as a palate-cleansing aperitif.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    21 g
  • Fiber
    0 g
  • Protein
    0 g
  • Sodium
    14 mg
  • Sugar
    1 g
  • Fat
    0 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a cocktail shaker, gently muddle the cucumber-flavored syrup and jalapeño slices to release their flavors. (Approx. 2 minutes)

02

Step
1 mins

Fill the shaker with ice. (Approx. 1 minute)

03

Step
1 mins

Pour in the club soda, vodka, and lime juice. (Approx. 1 minute)

04

Step
0 mins

Cover the shaker tightly and shake vigorously until the outside of the shaker is well-chilled and frosted. (Approx. 30 seconds)

05

Step
1 mins

Strain the cocktail into a chilled glass filled with ice. (Approx. 1 minute)

06

Step
0 mins

Garnish with a fresh cucumber slice. (Approx. 30 seconds)

For a milder spice, remove the seeds and membranes from the jalapeño before muddling.
Adjust the amount of cucumber syrup and lime juice to your taste.
If you don't have cucumber syrup, you can muddle a few slices of fresh cucumber with a teaspoon of simple syrup.
For an extra touch of elegance, rim the glass with salt or sugar before pouring in the cocktail.

Candido Johnson

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 5.0/ 5 ( 2 Ratings)
Total Reviews: (6)
  • Gerda Cremin

    I added a splash of pineapple juice for a sweeter, more tropical flavor.

  • Lawson Brown

    I found it a little too spicy, so I reduced the amount of jalapeño and it was perfect.

  • Agustin Krajcik

    Easy to make and delicious! A great alternative to traditional cocktails.

  • Royal Wiza

    The cucumber syrup adds such a unique flavor. I will definitely be making this again.

  • Scottie Morissette

    I made this for a summer party and everyone loved it. It was a huge hit!

  • Eusebio Cartwright

    This cocktail is amazing! The perfect balance of spicy and refreshing.

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