For an extra layer of flavor, try grilling the Italian bread cubes before adding them to the salad. Feel free to experiment with different types of olives, such as green olives or Cerignola olives. If you prefer a creamier dressing, add a tablespoon of mayonnaise or Greek yogurt to the vinaigrette. This salad is best enjoyed fresh. If making ahead, keep the dressing separate and add it just before serving to prevent the bread from becoming soggy.
Italian-Style Tuna Salad
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PREP TIME20 mins
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COOK TIME0 mins
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TOTAL TIME20 mins
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SERVING4 People
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VIEWS39
A vibrant Mediterranean-inspired tuna salad, brimming with the flavors of Italy. Crisp Italian bread, juicy tomatoes, briny capers and olives, and succulent tuna are tossed in a simple yet elegant olive oil and red wine vinaigrette. A culinary escape to the sun-drenched shores of Italy in every bite!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate15 g
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Cholesterol9 mg
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Fiber3 g
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Protein11 g
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Saturated Fat2 g
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Sodium402 mg
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Sugar5 g
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Fat14 g
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Unsaturated Fat0 g
Follow The Directions
01
StepIn a small bowl, whisk together the olive oil, red wine vinegar, salt, and pepper to create a simple vinaigrette. (2 minutes)
02
StepIn a large bowl, gently combine the cubed Italian bread, diced tomatoes, sliced cucumber, red onion, tuna, olives, and capers. (5 minutes)
03
StepPour the vinaigrette over the salad and toss gently to coat all ingredients evenly. Be careful not to overmix, as this can make the bread soggy. (2 minutes)
04
StepServe immediately and enjoy the symphony of flavors! For an enhanced experience, allow the salad to rest for 10-15 minutes before serving to allow the flavors to meld together.
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RECIPE REVIEWS
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Avery Spinka
Jun 13, 2025My family loved this salad! Will definitely be making it again.
Alek Hauck
May 21, 2025I love the addition of capers and Kalamata olives. It really elevates the dish.
Ezekiel Mcdermott
May 6, 2025A great way to use up leftover Italian bread!
Alexander Gutmann
Mar 15, 2025Easy to make and perfect for a quick lunch or light dinner.
Armani Leuschke
Mar 4, 2025I added some fresh basil and it was amazing!
Laurie Bradtke
Feb 14, 2025I used a balsamic vinaigrette instead and it was equally tasty.
Janae Roob
Feb 10, 2025This salad is absolutely delicious! The flavors are so fresh and vibrant.
Colin Bogan
Jan 15, 2025I toasted the bread cubes and it added a wonderful crunch.