For a richer flavor, consider using brown butter instead of melted butter. Feel free to experiment with different types of nuts or chocolate chips to customize the recipe. To keep the cookies fresh for longer, store them in an airtight container after glazing. For a festive touch, decorate the glazed cookies with sprinkles or chopped nuts.
Italian Chocolate Chip Cookies
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PREP TIME30 mins
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COOK TIME20 mins
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TOTAL TIME50 mins
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SERVING168 People
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VIEWS43
Embark on a delightful baking journey with these Italian Chocolate Chip Cookies, affectionately known as 'meatball cookies' in some families. These cookies, rich with the warm spices of cinnamon, nutmeg, and cloves, are generously studded with chocolate chips and crunchy walnuts, making them a perfect treat for any occasion, especially cherished during the Christmas season. Prepare to create a batch that will fill your home with irresistible aromas and bring joy to every palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol6 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium37 mg
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Sugar4 g
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Fat4 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets. (Prep time: 5 minutes)
02 Step
Recipe View 7 mins In a medium saucepan over medium heat, combine the butter and milk. Cook until melted, stirring occasionally. Set aside to cool. (Cook time: 5-7 minutes)
03 Step
Recipe View 3 mins In a large bowl, stir together the flour, sugar, cocoa, baking soda, cinnamon, nutmeg and cloves. (Prep time: 3 minutes)
04 Step
Recipe View 20 mins Stir in the milk mixture by hand until the dough is firm and not tacky. Mix in the chocolate chips and walnuts. Roll the dough into 1 1/2 inch balls and place onto the prepared cookie sheets. These cookies do not spread much, so you can place them fairly close together. (Prep time: 15-20 minutes)
05 Step
Recipe View 25 mins Bake for 20 to 25 minutes in the preheated oven, until firm. (Bake time: 20-25 minutes)
06 Step
Recipe View 30 mins Remove from baking sheets to cool on wire racks. Glaze with a thin confectioners' icing when cool to preserve freshness. (Cooling time: 30 minutes)
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Please Rate
Royce Jaskolski
May 14, 2025The recipe was easy to follow, and the cookies turned out perfectly. Thank you!
Ernest Zemlak
Apr 8, 2025I added a pinch of sea salt to the dough, and it really enhanced the flavor.
Major Larson
Mar 20, 2025These cookies are amazing! The spices give them such a warm, comforting flavor.
Erwin Raynor
Dec 29, 2024I made these for Christmas last year, and they were a huge hit! Everyone loved them.