For a richer flavor, consider adding a pinch of garlic powder or red pepper flakes to the breadcrumb mixture. Fresh basil or thyme can be used as delicious substitutes for oregano. If you prefer a softer zucchini, steam the slices for 5 minutes before breading and baking. Serve immediately as a warm and comforting side dish.
Italian Baked Zucchini Side Dish
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PREP TIME20 mins
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COOK TIME30 mins
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TOTAL TIME50 mins
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SERVING4 People
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VIEWS58
Elevate your side dish game with this vibrant Italian-inspired baked zucchini. Tender zucchini slices are enrobed in a savory, cheesy, and herb-infused breadcrumb crust, then baked to golden perfection, creating a delightful symphony of textures and flavors.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate6 g
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Cholesterol3 mg
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Fiber1 g
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Protein3 g
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Saturated Fat2 g
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Sodium130 mg
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Sugar2 g
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Fat8 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Prepare a baking dish by lightly greasing it or lining it with parchment paper. (5 minutes)
02
StepIn a large bowl, gently toss the zucchini slices with the extra-virgin olive oil until they are evenly coated. (3 minutes)
03
StepIn a separate bowl, combine the grated Parmesan cheese, bread crumbs, chopped oregano, salt, and freshly ground black pepper. (2 minutes)
04
StepOne at a time, dip each oiled zucchini slice into the bread crumb mixture, ensuring both sides are well-coated. Arrange the breaded zucchini slices in a single layer on the prepared baking dish, ensuring they are close together but not overlapping. (10 minutes)
05
StepBake in the preheated oven for 30-40 minutes, flipping the zucchini slices halfway through (after about 20 minutes) to ensure even browning and crisping on both sides. The zucchini is ready when it's tender and the breadcrumbs are golden brown. (35 minutes)
06
StepRemove from oven and let cool slightly before serving.
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RECIPE REVIEWS
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Vella Luettgen
Jul 1, 2025I added a little lemon zest to the breadcrumb mix and it gave it a wonderful bright flavor!
Jeramy Cormier
Jun 23, 2025Easy to follow instructions and a delicious side dish. I will definitely be making this again.
Gardner Veum
Feb 17, 2025I used panko breadcrumbs and they created a fantastic crunch. Thanks for the great recipe!
Garrick Oconner
Dec 27, 2024A simple recipe that highlights the fresh taste of zucchini. I love the addition of oregano and parmesan.
Alexys Fritsch
Nov 24, 2024This recipe is a winner! My kids, who usually turn their noses up at zucchini, devoured it.
Maximillian Collier
Oct 6, 2024The breadcrumb coating is so flavorful and crispy. I added a bit of garlic powder and it was amazing!