Instant Pot Mexican Rice

Instant Pot Mexican Rice
  • PREP TIME
    10 mins
  • COOK TIME
    20 mins
  • TOTAL TIME
    35 mins
  • SERVING
    4 People
  • VIEWS
    342

Transform your weeknight dinners with this vibrant and flavorful Mexican Rice, effortlessly prepared in your Instant Pot. A perfect, fluffy side dish bursting with savory spices, ready to complement any fiesta!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    41 g
  • Cholesterol
    2 mg
  • Fiber
    1 g
  • Protein
    5 g
  • Saturated Fat
    1 g
  • Sodium
    788 mg
  • Sugar
    2 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Turn on a multi-functional pressure cooker (such as Instant Pot); select sauté function and adjust to medium.

Image Step 02
02 Step

Recipe View 5 hrs 30 mins Cover the bottom of the pot with avocado oil. Cook and stir onion until soft, 4 to 5 minutes. Add garlic and cook until fragrant, about 30 seconds.

Image Step 03
03 Step

Recipe View 0 mins Add rice to the pot; mix until coated with oil and lightly browned.

Image Step 04
04 Step

Recipe View 0 mins Pour in chicken stock; stir any browned bits off the bottom of the pot.

Image Step 05
05 Step

Recipe View 0 mins Mix in tomato sauce, salt, cumin, and cayenne pepper.

Image Step 06
06 Step

Recipe View 17 hrs Close and lock the lid. Seal the vent and select high-pressure function. Set a timer for 7 minutes; allow 10 to 15 minutes for pressure to build.

Image Step 07
07 Step

Recipe View 5 hrs Release pressure carefully using the quick-release method according to the manufacturer's instructions, about 5 minutes. Unlock and remove the lid. Stir rice before serving.

For enhanced flavor, toast the rice in the oil for a few minutes before adding the liquid.
Adjust the amount of cayenne pepper to your spice preference. A pinch adds a subtle kick, while a 1/4 teaspoon will bring the heat.
If you don't have avocado oil, olive oil or another neutral-flavored oil will work well.
Garnish with fresh cilantro and a squeeze of lime juice for a vibrant finishing touch.

Mikel Ratke

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.4/ 5 ( 114 Ratings)
Total Reviews: (3)
  • Jessika Wintheiser

    The quick-release method made the rice a little too wet for my liking. Next time, I'll try letting the pressure release naturally for a few more minutes.

  • Odie Larkin

    I added a diced bell pepper along with the onion for extra veggies, and it was delicious!

  • Samson Hoppe

    This recipe is a lifesaver on busy weeknights! The rice comes out perfectly every time, and my family loves the flavor.

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