For a richer flavor, consider searing the lamb in batches to avoid overcrowding the pot. Feel free to substitute other root vegetables like parsnips or turnips for a different flavor profile. If you don't have fresh herbs, 1/2 teaspoon of dried thyme and rosemary can be used instead. Adjust the amount of salt and pepper to your liking.
Margarette Conroy
Jun 30, 2025I used chicken broth instead of beef broth and it was still delicious.
Nichole Gerhold
Jun 30, 2025This recipe is a lifesaver on busy weeknights!
Leda Wilderman
Jun 30, 2025This is now a staple in our household!
Reilly Harris
Jun 28, 2025My family devoured this stew. The lamb was so tender!
Miguel Stracke
Jun 28, 2025Next time, I'll add a bit of red wine for a deeper flavor profile.
Neha Pollich
Jun 28, 2025I doubled the recipe and it worked perfectly.
Joanie Will
Jun 27, 2025I added a bay leaf for extra flavor and it was amazing.
Maiya Kuhn
Jun 27, 2025The Instant Pot makes this stew so quick and easy to make.