For a milder salsa, remove the seeds and membranes from the jalapeños before dicing. Adjust the amount of jalapeños to your preferred level of spiciness. Freshly squeezed lime juice will provide the best flavor. If you don't have fresh cilantro, you can use 1 tablespoon of dried cilantro, but fresh is recommended.
Instant Pot Canned Tomato Salsa
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME55 mins
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SERVING8 People
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VIEWS12
Craving the vibrant taste of fresh salsa but tomatoes are out of season? This Instant Pot recipe delivers a quick and flavorful alternative using canned tomatoes, perfect for a speedy appetizer or topping.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Fiber2 g
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Protein2 g
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Sodium572 mg
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Sugar1 g
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Fat0 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
30 mins
Combine tomatoes, onion, jalapeño peppers, vinegar, water, sea salt, garlic, and cumin in a multi-functional pressure cooker (such as Instant Pot). Close and lock the lid. Select high pressure according to the manufacturer's instructions and set the timer for 15 minutes. Allow 15 minutes for the pressure to build.
02
Step
1 mins
Release the pressure carefully using the quick-release method according to the manufacturer's instructions, about 1 minute. Unlock and remove the lid.
03
Step
5 mins
Pull out the pot and let cool for 5 minutes. Stir in cilantro and lime juice.
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Please Rate
Zelda Williamson
Jun 26, 2025Doubled the recipe for a party, and it was a huge hit!
Juanita Schowalterhansen
Jun 21, 2025So easy and so much better than store-bought salsa!
Antonetta Franey
Jun 18, 2025I added a pinch of sugar to balance the acidity of the tomatoes, and it was perfect for my taste.
Margarette Hauck
Jun 12, 2025This is a game-changer! I always have canned tomatoes on hand, so I can make salsa anytime now.