For a chunkier applesauce, reduce the pressure cooking time to 3 minutes. Experiment with different apple varieties for unique flavor profiles. Honeycrisp, Fuji, and Gala apples work particularly well. If you don't have cheesecloth, you can add the spices directly to the pot, but be sure to fish them out before serving. Serve warm with a dollop of crème fraîche or a sprinkle of granola for added texture and richness.
Alexzander Friesen
Jun 30, 2025I used a mix of Gala and Granny Smith apples and the flavor was amazing.
Sam Denesik
Jun 21, 2025So much better than store-bought!
Doris Stehrschmeler
Jun 19, 2025This recipe is so easy and the applesauce is delicious! My kids love it.
Casimir Von
Jun 5, 2025The natural pressure release is key - no splattering!
Dock Crist
May 30, 2025I added a pinch of nutmeg and it was perfect.