Instant Chocolate Hard Shell

Instant Chocolate Hard Shell
  • PREP TIME
    5 mins
  • COOK TIME
    1 mins
  • TOTAL TIME
    6 mins
  • SERVING
    32 People
  • VIEWS
    135

Transform your ice cream into a gourmet delight with this ridiculously easy, two-ingredient chocolate hard shell. Forget gummy or rock-hard results – this recipe delivers that perfect, snap-worthy shell in minutes, rivaling the store-bought version. Get ready for pure chocolate bliss!

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    7 g
  • Fiber
    1 g
  • Protein
    0 g
  • Saturated Fat
    6 g
  • Sodium
    1 mg
  • Sugar
    6 g
  • Fat
    8 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 1 mins In a microwave-safe bowl, combine the chocolate chips and coconut oil. (Approximately 1 minute)

Image Step 02
02 Step

Recipe View 2 mins Microwave in 30-second intervals, stirring vigorously after each interval. (Approximately 1-2 minutes total).

Image Step 03
03 Step

Recipe View 0 mins Continue heating and stirring until the mixture is completely smooth and glossy.

Image Step 04
04 Step

Recipe View 1 mins Let cool slightly (about 1 minute) before drizzling generously over your favorite ice cream.

Image Step 05
05 Step

Recipe View 0 mins Store any leftovers at room temperature in an airtight container for future cravings.

For a richer flavor, use dark chocolate chips.
If you don't have a microwave, you can melt the chocolate and coconut oil in a double boiler over low heat, stirring constantly.
For a thinner shell, slightly increase the amount of coconut oil.
Experiment with different extracts (like vanilla or peppermint) for a flavored shell.

Maxie Blanda

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.7/ 5 ( 45 Ratings)
Total Reviews: (4)
  • Erich Buckridge

    I used dark chocolate and a pinch of sea salt – incredible!

  • Cicero Connelly

    This is so easy and tastes amazing! My kids love it!

  • Annabelle Rohan

    I added a drop of peppermint extract, and it was like a fancy candy topping!

  • Daniella Jenkinsfraney

    Finally, a chocolate shell recipe that actually works! Thank you!

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