Instant Chocolate Hard Shell
Transform your ice cream into a gourmet delight with this ridiculously easy, two-ingredient chocolate hard shell. Forget gummy or rock-hard results – this recipe delivers that perfect, snap-worthy shell in minutes, rivaling the store-bought version. Get ready for pure chocolate bliss!
Nutrition
-
Carbohydrate
7 g
-
Fiber
1 g
-
Protein
0 g
-
Saturated Fat
6 g
-
Sodium
1 mg
-
Sugar
6 g
-
Fat
8 g
-
Unsaturated Fat
0 g
DIRECTIONS
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01 Step
Recipe View
1 mins
In a microwave-safe bowl, combine the chocolate chips and coconut oil. (Approximately 1 minute)
02 Step
Recipe View
2 mins
Microwave in 30-second intervals, stirring vigorously after each interval. (Approximately 1-2 minutes total).
03 Step
Recipe View
0 mins
Continue heating and stirring until the mixture is completely smooth and glossy.
04 Step
Recipe View
1 mins
Let cool slightly (about 1 minute) before drizzling generously over your favorite ice cream.
05 Step
Recipe View
0 mins
Store any leftovers at room temperature in an airtight container for future cravings.
For a richer flavor, use dark chocolate chips.
If you don't have a microwave, you can melt the chocolate and coconut oil in a double boiler over low heat, stirring constantly.
For a thinner shell, slightly increase the amount of coconut oil.
Experiment with different extracts (like vanilla or peppermint) for a flavored shell.
RECIPE REVIEWS
Avarage Rating:
4.7/ 5 ( 45 Ratings)
Total Reviews: (4)
Erich Buckridge
Feb 15, 2025I used dark chocolate and a pinch of sea salt – incredible!
Cicero Connelly
Dec 3, 2024This is so easy and tastes amazing! My kids love it!
Annabelle Rohan
Jun 9, 2024I added a drop of peppermint extract, and it was like a fancy candy topping!
Daniella Jenkinsfraney
Mar 20, 2024Finally, a chocolate shell recipe that actually works! Thank you!