Adjust the number of chilies to your spice preference. For a milder dish, remove the seeds from the chilies before slicing. Ensure your wok or skillet is very hot before adding the pork for optimal searing. Serve immediately with steamed rice to balance the heat.
Hunan Peppered Pork
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME30 mins
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SERVING5 People
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VIEWS9
Experience the fiery heart of Hunan cuisine with this authentic dish! Thin strips of tender pork are stir-fried with aromatic ginger, garlic, and blazing hot green chilies, creating a symphony of flavor that will ignite your senses.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate4 g
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Cholesterol50 mg
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Fiber1 g
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Protein17 g
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Saturated Fat3 g
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Sodium157 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
1 mins
Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat until shimmering. (Approximately 1 minute)
02
Step
7 mins
Add the crushed garlic and minced ginger, stir-frying until fragrant. (Approximately 30 seconds)
03
Step
2 mins
Introduce the sliced pork tenderloin to the wok. Stir-fry until the pork is cooked through and lightly browned. (Approximately 5-7 minutes)
04
Step
7 mins
Remove the pork from the wok and set aside.
05
Step
1 mins
Pour the remaining 2 tablespoons of vegetable oil into the same wok over medium-high heat.
06
StepAdd the sliced hot green chile peppers and stir-fry until they are well-coated in oil and release their pungent aroma. (Approximately 2 minutes)
07
StepReturn the cooked pork to the wok with the chilies. Season generously with salt.
08
StepContinue to cook and stir-fry until the peppers soften slightly and meld with the pork. (Approximately 5-7 minutes)
09
StepDrizzle soy sauce over the pork and chili mixture, adjusting the amount to achieve your desired color and level of saltiness. Stir-fry to combine.
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RECIPE REVIEWS
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Please Rate
Mario Huel
Jun 29, 2025Authentic taste!
Kraig Spencer
Jun 27, 2025Be careful with the chili peppers! This dish is definitely not for the faint of heart.
Ramona Bins
Jun 27, 2025The instructions are clear and easy to follow. Even a beginner cook can make this.
Marcia Hauck
Jun 26, 2025I added a little bit of sugar to balance the heat. It was delicious!
Max Spencer
Jun 26, 2025I made this last night, and it was a huge hit! Everyone loved it.
Lessie Kuhn
Jun 23, 2025This recipe is amazing! The heat is perfect, and the flavors are so complex.