For best results, ensure your heavy cream is very cold. A chilled jar can also help. Don't be discouraged if it takes longer than expected! The time can vary based on cream temperature and shaking intensity. Experiment with adding a pinch of sea salt to the cream before shaking for a lightly salted butter. Use the freshly strained buttermilk in pancakes, waffles, or biscuits for added flavor and tang. Homemade butter is best enjoyed within 1-2 weeks when stored properly in the refrigerator.
How to Make Homemade Butter
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PREP TIME15 mins
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COOK TIME0 mins
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TOTAL TIME15 mins
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SERVING4 People
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VIEWS150
Embark on a culinary journey back in time and discover the pure, unadulterated joy of crafting your own butter. With just a single ingredient and a touch of elbow grease, transform humble cream into golden, creamy perfection. Prepare to be amazed by the magic that unfolds within a simple jar!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol54 mg
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Protein1 g
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Saturated Fat9 g
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Sodium15 mg
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPour the chilled heavy cream into the clean canning jar and securely fasten the lid. (1 minute)
02
StepShake the jar vigorously and continuously. At first, the cream will thicken into whipped cream. Continue shaking! (15-20 minutes)
03
StepAs you persist, the whipped cream will begin to separate. You'll notice a distinct separation of buttermilk from a solid mass of butter. Keep going! (5-10 minutes)
04
StepCarefully pour the contents of the jar into a fine-mesh strainer, positioned over a bowl. This will separate the buttermilk from the solid butter. (2 minutes)
05
StepGently press the butter in the strainer to remove any remaining buttermilk. Shape the butter into a log or desired form, wrap tightly in plastic wrap or parchment paper, and refrigerate until firm. (5 minutes)
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Noah Anderson
May 1, 2025Michael: "I added some roasted garlic to mine, and it was a huge hit!
Mavis Nolan
Apr 3, 2025David: "My kids loved shaking the jar! It was a fun and educational activity for them.
Alek Hauck
Jan 4, 2025Ashley: "So much better than store-bought butter. I will never go back
Taylor Johnson
Dec 4, 2024Kevin: "I tried it with goat cream - was amazing!
Jerome Terry
Jul 15, 2024Brian: "I've made this several times! Always a big hit!
Stephanie Lind
Jul 1, 2024Sarah: "I never thought making butter at home could be so easy! The taste is incredible.
Lorena Cummings
May 9, 2024Emily: "The tip about rinsing the butter in ice water is key. It really helps remove all the buttermilk.
Mervin Reilly
Mar 24, 2024Jessica: "The directions were clear and easy to follow. Thank you!