Hot Peanut Butter Fudge Topping

Dessert Sauce

Hot Peanut Butter Fudge Topping

Hot Peanut Butter Fudge Topping
  • PREP TIME
    5 mins
  • COOK TIME
    10 mins
  • TOTAL TIME
    15 mins
  • SERVING
    12 People
  • VIEWS
    13

Indulge in the creamy decadence of homemade peanut butter fudge, transformed into a luscious, warm topping. This simple recipe elevates any dessert with its rich, nutty flavor and velvety smooth texture. A delightful improvisation born from pantry staples, it's a quick and easy way to satisfy your sweet cravings.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    14 g
  • Cholesterol
    8 mg
  • Fiber
    1 g
  • Protein
    6 g
  • Saturated Fat
    3 g
  • Sodium
    105 mg
  • Sugar
    12 g
  • Fat
    10 g
  • Unsaturated Fat
    0 g

Follow The Directions

01

Step
2 mins

In a medium saucepan, combine the evaporated milk, peanut butter, honey, and brown sugar. (2 minutes)

02

Step
15 mins

Place the saucepan over medium-high heat and begin to cook, stirring constantly with a rubber spatula. Be sure to scrape the bottom and sides of the pan to prevent scorching. (10-15 minutes)

03

Step
5 mins

Continue cooking and stirring until the topping thickens to your desired consistency. The mixture should coat the back of a spoon. (5 minutes)

04

Step

Remove from heat and serve warm. Pour generously over your favorite ice cream, drizzle over fresh banana slices on toast, or enjoy straight from the spoon!

For a richer flavor, use natural peanut butter.
Adjust the amount of honey to control the sweetness.
A pinch of salt can enhance the peanut butter flavor.
If the topping becomes too thick, add a tablespoon of evaporated milk at a time until desired consistency is reached.
Store leftover topping in an airtight container in the refrigerator. Reheat gently before serving.

Jerome Terry

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 4 Ratings)
Total Reviews: (5)

  • Buford Graham

    Jul 1, 2025

    My kids went crazy for this! Will definitely be making it again.

  • Don Feeney

    Jun 25, 2025

    I used maple syrup instead of honey and it was fantastic!

  • Braxton Douglas

    Jun 20, 2025

    Be careful not to burn it! Constant stirring is key, but the result is so worth it.

  • Anastasia Osinski

    Jun 20, 2025

    This recipe is amazing! So easy and tastes just like peanut butter fudge.

  • Mylene Marks

    Jun 11, 2025

    I added a tablespoon of cocoa powder for a chocolate peanut butter version – delicious!

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