For a smoother sauce, consider using a fine-mesh sieve to strain out the red pepper flakes after simmering. Adjust the amount of red pepper flakes and hot sauce to customize the heat level to your preference. The whiskey adds a unique depth of flavor, but can be substituted with apple juice or bourbon for an alternative twist.
Hot Honey Whiskey BBQ Wing Sauce
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PREP TIME5 mins
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COOK TIME5 mins
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TOTAL TIME10 mins
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SERVING8 People
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VIEWS9
Ignite your taste buds with this fiery yet balanced wing sauce. The sweet kiss of honey tames the robust heat, creating an unforgettable BBQ experience. Perfect for tossing or glazing, it's destined to become your new go-to wing companion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Fiber2 g
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Protein2 g
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Saturated Fat0 g
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Sodium867 mg
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Sugar21 g
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Fat1 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
0 mins
In a medium saucepan, whisk together the ketchup, honey, mustard, cider vinegar, soy sauce, red pepper flakes, sriracha, hot pepper sauce, whiskey, and minced garlic.
02
Step
8 mins
Place the saucepan over medium-high heat and bring the mixture to a simmer, stirring frequently to prevent scorching. (5-10 minutes)
03
Step
0 mins
Once the sauce begins to bubble and slightly thicken, remove it from the heat.
04
Step
0 mins
Toss your cooked wings in the sauce or brush it on for a flavor explosion.
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RECIPE REVIEWS
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Please Rate
Rodrigo Gusikowski
Jun 25, 2025This sauce is amazing! The perfect balance of sweet, spicy, and tangy.
Genoveva Rolfson
Jun 23, 2025I was a little hesitant about the amount of red pepper flakes, but it turned out fantastic. My friends loved it!
Josie Raynor
Jun 22, 2025Next time I'll try straining the sauce for a smoother texture, but the flavor is spot-on.