For an extra layer of flavor, consider adding a splash of dry sherry or white wine to the crabmeat mixture. Toasting the almonds before adding them to the dip will enhance their nutty flavor and create a more appealing texture. If you don't have almonds, chopped walnuts or pecans make a great substitute. Serve the dip immediately after baking for the best flavor and texture. It can also be made ahead of time and reheated before serving.
Hot Crabmeat Dip
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PREP TIME5 mins
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COOK TIME45 mins
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TOTAL TIME50 mins
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SERVING16 People
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VIEWS33
Indulge in this luxuriously creamy and savory dip, brimming with delicate crabmeat and a delightful crunch of toasted almonds. Perfect for elegant entertaining or a cozy night in, serve with crusty bread or your favorite crackers.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol25 mg
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Fiber0 g
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Protein4 g
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Saturated Fat3 g
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Sodium114 mg
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Sugar0 g
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Fat7 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 300 degrees F (150 degrees C). (5 minutes)
02 Step
Recipe View 5 mins In a medium bowl, combine the softened cream cheese, milk, minced onion, horseradish, salt, pepper, and flaked crabmeat. Mix until well combined. (5 minutes)
03 Step
Recipe View 2 mins Spread the mixture evenly into a pie pan or shallow baking dish. Sprinkle the sliced almonds generously over the crabmeat mixture. (2 minutes)
04 Step
Recipe View 45 mins Bake in the preheated oven for 45 minutes, or until the dip is bubbly around the edges and lightly browned on top.
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RECIPE REVIEWS
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Please Rate
Newton Batz
Jun 5, 2025So easy to make, and it tastes amazing! I used gluten-free crackers, and it was perfect for my guests with dietary restrictions.
Woodrow Carroll
Apr 2, 2025This dip was a huge hit at my party! Everyone raved about the creamy texture and delicious flavor.
Rusty Waelchi
Jan 26, 2025My family loved this! I used fresh crab meat, and it was divine. Thanks for the great recipe!
Mathilde Bruen
Jan 3, 2025I added a little bit of Old Bay seasoning, and it gave it an extra kick. Will definitely make this again!