For a richer flavor, try using brown butter instead of softened butter. Feel free to add chopped nuts, chocolate chips, or dried fruit to the dough for extra texture and flavor. Store the cooled cookies in an airtight container at room temperature for up to 5 days.
Honey Wheat Cookies
-
PREP TIME15 mins
-
COOK TIME10 mins
-
TOTAL TIME25 mins
-
SERVING48 People
-
VIEWS163
Delightfully wholesome cookies that offer a guilt-free treat, perfect for little ones and adults alike. These combine the nutty richness of peanut butter with the natural sweetness of honey and the hearty goodness of whole wheat.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate6 g
-
Cholesterol10 mg
-
Fiber1 g
-
Protein2 g
-
Saturated Fat2 g
-
Sodium54 mg
-
Sugar4 g
-
Fat4 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, cream together the softened butter and peanut butter until smooth and well combined. (3 minutes)
03 Step
Recipe View 2 mins Beat in the honey, egg, and vanilla extract until the mixture is light and fluffy. (2 minutes)
04 Step
Recipe View 2 mins In a separate bowl, whisk together the sifted whole wheat flour, dry milk powder, wheat bran, and baking soda to ensure even distribution. (2 minutes)
05 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix the dough. (5 minutes)
06 Step
Recipe View 5 mins Drop by teaspoonfuls onto ungreased baking sheets, leaving a little space between each cookie. (5 minutes)
07 Step
Recipe View 10 mins Bake for 8 to 10 minutes in the preheated oven, or until the edges of the cookies begin to turn a light golden brown. (10 minutes)
08 Step
Recipe View 10 mins Remove the baking sheets from the oven and let the cookies cool on the sheets for a few minutes before transferring them to wire racks to cool completely. (10 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Mabelle Dubuque
Apr 18, 2025These are great for a quick and healthy snack. I appreciate that they aren't overly sweet.
Verna Hessel
May 27, 2024My kids absolutely loved these! I substituted almond butter and they disappeared in a day.
Alberto Wintheiser
Feb 16, 2024I love the taste. My toddler ate 3 cookies, which is rare for him
Joey Barton
Jan 31, 2024I found the cookies a bit dry. Next time I will add a tablespoon of milk or applesauce to the dough.