For a richer flavor, try using coconut milk instead of dairy milk. A pinch of cardamom or nutmeg adds another layer of warmth and complexity. Leftovers can be stored in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, adding a splash of milk if needed to restore the creamy consistency.
Honey Rice
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS90
Indulge in this comforting and subtly sweet Honey Rice, a delightful variation reminiscent of Indian rice pudding. The creamy texture, brightened by hints of citrus and warm cinnamon, makes it a perfect treat for breakfast, dessert, or a cozy snack.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate66 g
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Cholesterol18 mg
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Fiber1 g
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Protein6 g
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Saturated Fat4 g
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Sodium72 mg
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Sugar37 g
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Fat6 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a medium saucepan, combine the cooked rice, plumped raisins, milk, honey, and butter. (2 minutes)
02 Step
Recipe View Bring the mixture to a gentle boil over medium heat, stirring frequently to prevent sticking. (5 minutes)
03 Step
Recipe View Once boiling, reduce the heat to low and simmer gently for 15 minutes, stirring occasionally, until the rice has absorbed most of the liquid and the mixture has thickened to a creamy consistency. (15 minutes)
04 Step
Recipe View Remove the saucepan from the heat and stir in the grated lemon rind and fresh lemon juice. (1 minute)
05 Step
Recipe View Serve the Honey Rice warm in individual bowls. Garnish with a sprinkle of ground cinnamon and slivered almonds, if desired. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Frederic Connelly
Jun 16, 2025My kids absolutely loved this! It's so easy to make and a great way to use leftover rice.
Florine Fadel
Jan 11, 2025This is my go-to comfort food recipe now. So simple and satisfying.
Grayce Zulauf
Jul 29, 2024I added a bit of orange zest along with the lemon, and it was divine!