For a spicier kick, add a pinch of red pepper flakes to the sauce. Store leftover sauce in an airtight container in the refrigerator for up to 5 days. This sauce can also be used as a marinade for meats and vegetables. Marinate for at least 30 minutes for best results.
Honey Garlic Sauce
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PREP TIME10 mins
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COOK TIME15 mins
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TOTAL TIME25 mins
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SERVING16 People
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VIEWS118
Transform ordinary dishes into culinary masterpieces with this Honey Garlic Sauce. Its balanced sweet and savory notes make it perfect for glazing chicken, drizzling over roasted vegetables, or as a flavorful dipping sauce.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate17 g
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Cholesterol1 mg
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Fiber0 g
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Protein1 g
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Sodium348 mg
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Sugar16 g
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Fat0 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Gather all ingredients. (5 minutes)
02 Step
Recipe View In a medium saucepan, combine the chicken broth, brown sugar, honey, soy sauce, crushed garlic, and minced ginger. (2 minutes)
03 Step
Recipe View Bring the mixture to a gentle boil over medium heat, then reduce heat to low and simmer, stirring frequently, until the flavors meld together, about 5 minutes.
04 Step
Recipe View In a small bowl, whisk together the cold water and cornstarch until smooth, creating a slurry. (1 minute)
05 Step
Recipe View Pour the cornstarch slurry into the simmering sauce, stirring constantly to prevent lumps from forming. (1 minute)
06 Step
Recipe View Continue to simmer, stirring frequently, until the sauce thickens to your desired consistency, about 3-5 minutes. Remove from heat and let cool slightly before using.
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RECIPE REVIEWS
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Please Rate
Destini Little
Dec 20, 2024So easy to make, and the flavor is fantastic. I'll definitely be making this again.
Imogene Stehr
Dec 7, 2024I added a bit of sriracha for some extra heat, and it was perfect! Thanks for the recipe.
Litzy Cormier
Apr 17, 2024This sauce is amazing! I used it on grilled chicken, and it was a hit.