For a spicier salami, increase the amount of red pepper flakes to your preference. Ensure the ground beef is very fresh for the best and safest results. If you don't have a broiler pan, a regular baking pan with a wire rack will also work. Cooling the salami completely before slicing is crucial for achieving a firm texture.
Homemade Salami
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PREP TIME15 mins
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COOK TIME1 hrs 30 mins
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TOTAL TIME25 hrs 45 mins
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SERVING30 People
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VIEWS162
Experience the rich, savory delight of homemade salami, crafted with simple ingredients and a touch of smoky flavor. Perfect for charcuterie boards or satisfying sandwiches, this salami is sure to impress!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate0 g
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Cholesterol26 mg
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Fiber0 g
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Protein5 g
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Saturated Fat3 g
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Sodium486 mg
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, thoroughly combine the ground beef, garlic powder, onion powder, mustard seed, curing salt, black pepper, and liquid smoke. Incorporate the red pepper flakes if desired. (5 minutes)
02 Step
Recipe View 24 hrs Shape the mixture into a log approximately 2 inches in diameter. Wrap the log tightly in aluminum foil, ensuring there are no air pockets. Refrigerate for 24 hours to allow the flavors to meld and the curing process to begin. (24 hours)
03 Step
Recipe View 10 mins Preheat your oven to 325 degrees F (165 degrees C). (10 minutes)
04 Step
Recipe View 5 mins Create a few small slits on the bottom of the foil-wrapped salami to allow fat to render during baking. Place the salami on a broiler pan. Add about 1 inch of water to the bottom of the pan to maintain moisture and prevent the salami from drying out. (5 minutes)
05 Step
Recipe View 1 hrs 30 mins Bake in the preheated oven for 90 minutes. (90 minutes)
06 Step
Recipe View 1 hrs Remove the salami from the oven and let it cool completely in the foil before unwrapping. Once cooled, slice and serve as a delicious addition to your lunch, charcuterie board, or favorite sandwich. (60 minutes)
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Estella Reynolds
Jun 16, 2025The liquid smoke really makes a difference. Great recipe!
Shanna Rosenbaum
May 11, 2025I added a bit of cayenne pepper for extra heat, and it was a hit!
Ebba Buckridge
Jan 30, 2025This recipe was surprisingly easy to follow, and the salami tasted fantastic! I will definitely make this again.
Karley Boyer
Jun 9, 2024My family loved this! It's so much better than store-bought salami.