Homemade Pancake Mix

Homemade Pancake Mix
  • PREP TIME
    10 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    10 mins
  • SERVING
    12 People
  • VIEWS
    307

Wake up to the comforting aroma of fluffy, golden pancakes made from scratch! This simple mix allows you to whip up a delicious breakfast treat any day of the week. Light, airy, and utterly satisfying, these pancakes are a guaranteed crowd-pleaser.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    50 g
  • Cholesterol
    13 mg
  • Fiber
    1 g
  • Protein
    9 g
  • Saturated Fat
    2 g
  • Sodium
    1120 mg
  • Sugar
    9 g
  • Fat
    4 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, whisk together the flour, powdered milk, sugar, baking powder, and salt until thoroughly combined. (5 minutes)

Image Step 02
02 Step

Recipe View Transfer the mixture to an airtight container for storage. (2 minutes)

Image Step 03
03 Step

Recipe View Store in a cool, dry place for up to 8 months. (1 minute)

Image Step 04
04 Step

Recipe View When ready to use, whisk together 1 cup of mix with approximately 3/4 cup of water (or milk) and 1 large egg until just combined. Do not overmix; a few lumps are okay. (3 minutes)

Image Step 05
05 Step

Recipe View Heat a lightly oiled griddle or frying pan over medium heat. (5 minutes)

Image Step 06
06 Step

Recipe View Pour 1/4 cup of batter onto the hot griddle for each pancake. (2 minutes)

Image Step 07
07 Step

Recipe View Cook for 2-3 minutes per side, or until golden brown and cooked through. (6 minutes)

Image Step 08
08 Step

Recipe View Serve immediately with your favorite toppings, such as maple syrup, fresh fruit, whipped cream, or chocolate chips. (2 minutes)

For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking.
To make buttermilk pancakes, substitute the powdered milk with 1/2 cup of buttermilk powder and use buttermilk instead of water when mixing the batter.
Add a teaspoon of vanilla extract or a pinch of cinnamon to the mix for added flavor.
This mix also works well for making waffles. Simply follow your waffle maker's instructions.

Opal Connelly

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 102 Ratings)
Total Reviews: (4)
  • Elaina Vandervort

    I love that I can make a big batch and have it ready to go whenever we want pancakes. The kids love it too!

  • Amber Cruickshank

    I added some blueberries to the batter and they were amazing! Thanks for the great recipe.

  • Raquel Schamberger

    I tried this recipe with gluten-free flour and it worked great! Finally, gluten-free pancakes that are actually good.

  • Allene Gutkowski

    This is the best pancake mix I've ever used! So easy and the pancakes are always perfect.

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