For extra fluffy pancakes, let the batter rest for 5-10 minutes before cooking. To make buttermilk pancakes, substitute the powdered milk with 1/2 cup of buttermilk powder and use buttermilk instead of water when mixing the batter. Add a teaspoon of vanilla extract or a pinch of cinnamon to the mix for added flavor. This mix also works well for making waffles. Simply follow your waffle maker's instructions.
Elaina Vandervort
Feb 11, 2025I love that I can make a big batch and have it ready to go whenever we want pancakes. The kids love it too!
Amber Cruickshank
Jul 22, 2024I added some blueberries to the batter and they were amazing! Thanks for the great recipe.
Raquel Schamberger
Mar 16, 2024I tried this recipe with gluten-free flour and it worked great! Finally, gluten-free pancakes that are actually good.
Allene Gutkowski
Jul 20, 2023This is the best pancake mix I've ever used! So easy and the pancakes are always perfect.