For a richer flavor, use brown butter in the sugar syrup. Ensure the milk is not too hot, as it can kill the yeast. If the top of the monkey bread is browning too quickly, tent it with foil during the last 15 minutes of baking. Serve with a dusting of powdered sugar for an elegant finish.
Zachariah Kiehn
Jun 29, 2025This was a huge hit at our holiday brunch! Everyone loved pulling apart the sticky, sweet pieces.
Jabari Stark
Jun 10, 2025The baking time was spot on for my oven. The monkey bread was perfectly golden brown and cooked through.
Reggie Greenfelder
Jun 8, 2025The orange zest in the caramel sauce really elevated the flavor of this monkey bread. Will definitely make again!
Kade Zemlak
May 26, 2025I substituted pecans for the walnuts and it worked perfectly. This recipe is very adaptable to different tastes.
Robin Little
May 23, 2025I found the dough a little sticky, but adding a bit more flour during kneading helped. The end result was delicious!
Name Frami
May 18, 2025This recipe is a bit time-consuming, but totally worth it for a special occasion. It's a real showstopper!
Leola Dicki
Apr 29, 2025My kids had so much fun helping me roll the dough balls in the cinnamon sugar. It's a great recipe to make with little ones.